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Easy Rice Pudding

Easy Rice Pudding

Rated as 3.31 out of 5 Stars
Recipe By:ALICIAK1234
"This is the easiest rice pudding recipe, and it is delicious."

Ingredients

  • 1/3 cup uncooked white rice
  • 1/3 cup white sugar
  • 1 pinch salt
  • 1 quart whole milk
  • 2 tablespoons vanilla extract
  • 1/2 teaspoon ground cinnamon

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Coat a 2 quart casserole dish with nonstick cooking spray.
  2. In the casserole dish, mix together rice, sugar and salt. Stir in milk and vanilla.
  3. Bake, uncovered, in preheated oven for 1 1/2 to 2 hours, stirring every 20 minutes. Let stand for 30 minutes. Sprinkle top with cinnamon.