Rating: 3.5 stars
37 Ratings
  • 5 star values: 14
  • 4 star values: 6
  • 3 star values: 4
  • 2 star values: 5
  • 1 star values: 8

This is the easiest rice pudding recipe, and it is delicious.

Recipe Summary

prep:
10 mins
cook:
2 hrs
additional:
30 mins
total:
2 hrs 40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300 degrees F (150 degrees C). Coat a 2 quart casserole dish with nonstick cooking spray.

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  • In the casserole dish, mix together rice, sugar and salt. Stir in milk and vanilla.

  • Bake, uncovered, in preheated oven for 1 1/2 to 2 hours, stirring every 20 minutes. Let stand for 30 minutes. Sprinkle top with cinnamon.

Nutrition Facts

287 calories; protein 9g; carbohydrates 41.1g; fat 8g; cholesterol 24.4mg; sodium 99mg. Full Nutrition
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