Easy Rice Pudding


This baked rice pudding recipe is the easiest rice pudding I know, and it is delicious!

Prep Time:
10 mins
Cook Time:
1 hrs 30 mins
Additional Time:
30 mins
Total Time:
2 hrs 10 mins


  • cup uncooked white rice

  • cup white sugar

  • 1 pinch salt

  • 1 quart whole milk

  • 2 tablespoons vanilla extract

  • ½ teaspoon ground cinnamon


  1. Preheat the oven to 300 degrees F (150 degrees C). Coat a 2-quart casserole dish with nonstick cooking spray.

  2. Place rice, sugar, and salt in the casserole dish; stir in milk and vanilla.

  3. Bake, uncovered, in preheated oven for 1 1/2 to 2 hours, stirring every 20 minutes. Let stand for 30 minutes. Sprinkle top with cinnamon.

Nutrition Facts (per serving)

287 Calories
8g Fat
41g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 287
% Daily Value *
Total Fat 8g 10%
Saturated Fat 5g 23%
Cholesterol 24mg 8%
Sodium 99mg 4%
Total Carbohydrate 41g 15%
Dietary Fiber 0g 1%
Total Sugars 29g
Protein 9g
Calcium 284mg 22%
Iron 1mg 4%
Potassium 378mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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