Easy Rice Pudding

Name: Easy Rice Pudding
Prep time: 10 min
Cook time: 90 min
Total time: 130 min
Ingredients: 0.33333298563957 cup uncooked white rice; 0.33333298563957 cup white sugar; 1 pinch salt; 1 quart whole milk; 2 tablespoons vanilla extract; 0.5 teaspoon ground cinnamon

3.3

(37)

31 Reviews

3 Photos

This baked rice pudding recipe is the easiest rice pudding I know, and it is delicious!

Recipe by Alicia Kodadek

Updated on September 8, 2022

3

Prep Time:

10 mins

Cook Time:

1 hrs 30 mins

Additional Time:

30 mins

Total Time:

2 hrs 10 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

⅓ cup uncooked white rice
⅓ cup white sugar
1 pinch salt
1 quart whole milk
2 tablespoons vanilla extract
½ teaspoon ground cinnamon

Directions

Preheat the oven to 300 degrees F (150 degrees C). Coat a 2-quart casserole dish with nonstick cooking spray.
Place rice, sugar, and salt in the casserole dish; stir in milk and vanilla.
Bake, uncovered, in preheated oven for 1 1/2 to 2 hours, stirring every 20 minutes. Let stand for 30 minutes. Sprinkle top with cinnamon.

Nutrition Facts (per serving)

287	Calories
8g	Fat
41g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 287
% Daily Value *
Total Fat 8g	10%
Saturated Fat 5g	23%
Cholesterol 24mg	8%
Sodium 99mg	4%
Total Carbohydrate 41g	15%
Dietary Fiber 0g	1%
Total Sugars 29g
Protein 9g
Calcium 284mg	22%
Iron 1mg	4%
Potassium 378mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.