Easy Rice Pudding

Ok i've got to come to the rescue of the original poster here... this *is* a tasty way to make rice pudding (albeit time-consuming). I have a similar recipe (thanks to the Modern Family Cookbook...

This recipe is WAY off on the rice:milk ratio but I added an addition 2 cups of rice, 1 egg and a pinch of cornstarch and the recipe turned out awesome!!! I made one dish with raisins and one w...

I made this recipe to see for myself if it would work. After the arduous task of stirring every 20 minutes for 2 hours, and then letting it set for 30 minutes, the pudding was still soup. Finall...

This is really close to the recipe my grandma makes... instead of milk she uses evaporated milk. It is time consuming but I've found it turns out much better than the rice pudding recipes I've ...

This was perfect. Perhaps others are using the wrong kind of rice? I use 1/3 cup of short grain rice and 1/2 cup sugar, add the raisins after I remove it from the oven. It turns out thick lik...

This recipe is fine, very good and very simple, but you must use short grain rice. Long grain rice is different and won't thicken the mixture. Give it about 3 hours to bake also.

this was a really good recipe...simple easy and excellent!!! i wish all recipies !!!!

This easy to make and taste great!!!

I'm baking this one right now, but I know it's the recipe I've been looking for....simple, and all it takes is time! I used a bit more rice (a half cup total) and more sugar, but it's the same a...