Recipes Desserts Custards and Puddings Rice Easy Rice Pudding 3.3 (37) 31 Reviews 3 Photos This baked rice pudding recipe is the easiest rice pudding I know, and it is delicious! Recipe by Alicia Kodadek Updated on September 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 10 mins Cook Time: 1 hrs 30 mins Additional Time: 30 mins Total Time: 2 hrs 10 mins Servings: 4 Jump to Nutrition Facts Ingredients ⅓ cup uncooked white rice ⅓ cup white sugar 1 pinch salt 1 quart whole milk 2 tablespoons vanilla extract ½ teaspoon ground cinnamon Directions Preheat the oven to 300 degrees F (150 degrees C). Coat a 2-quart casserole dish with nonstick cooking spray. Place rice, sugar, and salt in the casserole dish; stir in milk and vanilla. Bake, uncovered, in preheated oven for 1 1/2 to 2 hours, stirring every 20 minutes. Let stand for 30 minutes. Sprinkle top with cinnamon. I Made It Print Nutrition Facts (per serving) 287 Calories 8g Fat 41g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 287 % Daily Value * Total Fat 8g 10% Saturated Fat 5g 23% Cholesterol 24mg 8% Sodium 99mg 4% Total Carbohydrate 41g 15% Dietary Fiber 0g 1% Total Sugars 29g Protein 9g Calcium 284mg 22% Iron 1mg 4% Potassium 378mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved