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My review
Berry Good Coffee Cake
Sarah
"This yummy recipe is one of my favorites. The raspberries and glaze make every bite absolutely scrumptious. A true family pleaser."
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Ingredients
1 h 50 m servings 182 calsOriginal recipe yields 8 servings (1 coffee cake)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Lightly coat an 8 inch round cake pan with nonstick cooking spray.
- Sift together the flour, sugar, baking powder, baking soda, and salt in a large bowl. In a separate bowl, whisk together the egg, yogurt, butter, and 1 teaspoon vanilla extract. Stir the egg mixture into the flour until well moistened. Toss the raspberries with the brown sugar in a small bowl.
- Pour 2/3 of the batter into the cake pan and sprinkle with the raspberries and almonds. Spoon the remaining batter over the raspberries.
- Bake in preheated oven until cake springs back when lightly touched, 35 to 40 minutes. Set aside to cool.
- To make the glaze, stir together the sugar, milk, and 1/4 teaspoon of vanilla extract until smooth. Drizzle glaze over the cooled coffee cake. Serve at room temperature.
Nutrition Facts
Per Serving: 182 calories; 4.4 g fat; 32.4 g carbohydrates; 3.6 g protein; 32 mg cholesterol; 177 mg sodium. Full nutrition
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Reviews
Read all reviews 3340 Ratings
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Most helpful positive review
7/9/2006
I was surprised by the bad reviews. I just took the second one of these out of the oven, and wanted to see if anyone tried other fruits. This is truly delicious. Yes, the batter is thick. I used...
Most helpful critical review
6/14/2006
This was just OK. Not very good. I had to add some milk to the batter because it was WAY too thick. Bland in flavor, and the raspberries make it soggy at the bottom.
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7/9/2006
I was surprised by the bad reviews. I just took the second one of these out of the oven, and wanted to see if anyone tried other fruits. This is truly delicious. Yes, the batter is thick. I used...
11/22/2008
Perhaps the poor reviews came from those less experienced with this type of old-timey fruit dessert, like a slump, a pandowdy or a slumgullion; the dough is supposed to be "glumpy." As for me, ...
3/3/2007
I thought this was a fabulous coffee cake! The ingredients were perfectly balanced, and it's a wonderful treat for those that choose to eat healthier. Obviously the bad reviews came from those w...
12/31/2011
This just may be the most spectacular recipe I've ever tried on this site (and I've tried many, many, many...). I made it as written except I added almond extract to the glaze. the dough (this...
6/14/2006
This was just OK. Not very good. I had to add some milk to the batter because it was WAY too thick. Bland in flavor, and the raspberries make it soggy at the bottom.
6/12/2011
If your looking for a traditional coffee cake type recipe, this is probably not for you. I really loved this coffee cake because it wasn't overly sweet and "cakey" like some coffee cakes can be....
11/1/2013
I made this coffee cake for breakfast except I used frozen blueberries (because that's what I had). And followed the rest of the recipe as stated. Everything turned out just fine and it was real...
3/25/2011
Very, I mean berry good coffee cake. I used a combination of blackberries and raspberries and it turned out great. And only 2 tablespoons of butter makes it even better!