Berry Good Coffee Cake

Name: Berry Good Coffee Cake
Prep time: 15 min
Cook time: 35 min
Total time: 110 min
Ingredients: 1 cup all-purpose flour; 0.33333334326744 cup white sugar; 0.5 teaspoon baking powder; 0.25 teaspoon baking soda; 0.25 teaspoon salt; 1 egg; 0.5 cup reduced-fat plain yogurt; 2 tablespoons butter, melted; 1 teaspoon vanilla extract; 3 tablespoons brown sugar; 1 cup fresh or frozen raspberries; 1 tablespoon slivered almonds; 0.25 cup confectioners' sugar; 1 teaspoon fat free milk; 0.25 teaspoon vanilla extract

4.3

(51)

43 Reviews

13 Photos

This yummy recipe is one of my favorites. The raspberries and glaze make every bite absolutely scrumptious. A true family pleaser.

Recipe by Sarah

Updated on July 14, 2022

13

Prep Time:

15 mins

Cook Time:

35 mins

Additional Time:

1 hrs

Total Time:

1 hrs 50 mins

Servings:

8

Yield:

1 coffee cake

Jump to Nutrition Facts

Ingredients

1 cup all-purpose flour
⅓ cup white sugar
½ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1 egg
½ cup reduced-fat plain yogurt
2 tablespoons butter, melted
1 teaspoon vanilla extract
3 tablespoons brown sugar
1 cup fresh or frozen raspberries
1 tablespoon slivered almonds

Glaze

¼ cup confectioners' sugar
1 teaspoon fat free milk
¼ teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly coat an 8 inch round cake pan with nonstick cooking spray.
Sift together the flour, sugar, baking powder, baking soda, and salt in a large bowl. In a separate bowl, whisk together the egg, yogurt, butter, and 1 teaspoon vanilla extract. Stir the egg mixture into the flour until well moistened. Toss the raspberries with the brown sugar in a small bowl.
Pour 2/3 of the batter into the cake pan and sprinkle with the raspberries and almonds. Spoon the remaining batter over the raspberries.
Bake in preheated oven until cake springs back when lightly touched, 35 to 40 minutes. Set aside to cool.
To make the glaze, stir together the sugar, milk, and 1/4 teaspoon of vanilla extract until smooth. Drizzle glaze over the cooled coffee cake. Serve at room temperature.

Nutrition Facts (per serving)

182	Calories
4g	Fat
32g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 182
% Daily Value *
Total Fat 4g	6%
Saturated Fat 2g	11%
Cholesterol 32mg	11%
Sodium 177mg	8%
Total Carbohydrate 32g	12%
Dietary Fiber 2g	6%
Total Sugars 19g
Protein 4g
Vitamin C 4mg	20%
Calcium 58mg	4%
Iron 1mg	6%
Potassium 100mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.