Berry Good Coffee Cake

4.3
(51)

This yummy recipe is one of my favorites. The raspberries and glaze make every bite absolutely scrumptious. A true family pleaser.

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Prep Time:
15 mins
Cook Time:
35 mins
Additional Time:
1 hrs
Total Time:
1 hrs 50 mins
Servings:
8
Yield:
1 coffee cake

Ingredients

  • 1 cup all-purpose flour

  • cup white sugar

  • ½ teaspoon baking powder

  • ¼ teaspoon baking soda

  • ¼ teaspoon salt

  • 1 egg

  • ½ cup reduced-fat plain yogurt

  • 2 tablespoons butter, melted

  • 1 teaspoon vanilla extract

  • 3 tablespoons brown sugar

  • 1 cup fresh or frozen raspberries

  • 1 tablespoon slivered almonds

Glaze

  • ¼ cup confectioners' sugar

  • 1 teaspoon fat free milk

  • ¼ teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly coat an 8 inch round cake pan with nonstick cooking spray.

  2. Sift together the flour, sugar, baking powder, baking soda, and salt in a large bowl. In a separate bowl, whisk together the egg, yogurt, butter, and 1 teaspoon vanilla extract. Stir the egg mixture into the flour until well moistened. Toss the raspberries with the brown sugar in a small bowl.

  3. Pour 2/3 of the batter into the cake pan and sprinkle with the raspberries and almonds. Spoon the remaining batter over the raspberries.

  4. Bake in preheated oven until cake springs back when lightly touched, 35 to 40 minutes. Set aside to cool.

  5. To make the glaze, stir together the sugar, milk, and 1/4 teaspoon of vanilla extract until smooth. Drizzle glaze over the cooled coffee cake. Serve at room temperature.

Nutrition Facts (per serving)

182 Calories
4g Fat
32g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 182
% Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 11%
Cholesterol 32mg 11%
Sodium 177mg 8%
Total Carbohydrate 32g 12%
Dietary Fiber 2g 6%
Total Sugars 19g
Protein 4g
Vitamin C 4mg 20%
Calcium 58mg 4%
Iron 1mg 6%
Potassium 100mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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