Rating: 5 stars 4.8
94 Ratings
  • 5 star values: 80
  • 4 star values: 11
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

This is the ultimate apple butter recipe given to me by a former English teacher who loves to cook. It reminds me of fall and tastes heavenly. It's sweet, but not too sweet. It is just perfect. It tastes great on muffins, pancakes and vanilla ice cream.

Recipe Summary

prep:
25 mins
cook:
3 hrs
additional:
1 hr
total:
4 hrs 25 mins
Servings:
48
Yield:
3 pints
Advertisement

Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, bring apple juice concentrate, apple cider, and Macintosh apples to a boil. Reduce heat to low. Stirring occasionally, simmer uncovered about 1 hour, until apples are easily mashed.

    Advertisement
  • Mix dark brown sugar, apple brandy, cinnamon, ginger, and cloves into the apple mixture. Bring to a boil, reduce heat, and simmer uncovered 2 hours, stirring occasionally, until thickened. Transfer to sealed sterile containers, and cool at least 1 hour before serving.

Nutrition Facts

60 calories; protein 0.2g; carbohydrates 13.9g; fat 0.1g; sodium 3.9mg. Full Nutrition
Advertisement