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Teriyaki Sauce
Reviews:
October 15, 2007

Very good. I don't keep cooking sherry around, so I subbed 2 tbsp chicken broth and 2 tbsp rice wine vinegar (I think you could use any "sweet" vinegar). Very good as a marinade for chicken. We make this all the time - it's our "go to" meal (usually put on chicken) when we are craving Chinese type food.

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