Teriyaki Sauce

If you double the ginger to two tablespoons, change the sugar to brown and add a tablespoon of cornstarch, it's a yummier recipe and the salt factor isn't as overwhelming- plus it sticks to the ...

Very good. I don't keep cooking sherry around, so I subbed 2 tbsp chicken broth and 2 tbsp rice wine vinegar (I think you could use any "sweet" vinegar). Very good as a marinade for chicken. ...

Didn’t have cooking sherry so we substituted rice wine vinegar. Very good & flavorful base sauce that would pair well w/ any poultry, meat, fish or vegetable. Easy!

This was so simple to throw together. I marinated chicken in it. I then used some of the reserved sauce in my stir fry along with the chicken. This is much better than the same old boring soy sa...

This had very good flavor, but was way too salty - next time I will probably use at least 1/4 less soy, maybe 1/2 and supplement with veggie stock.

I found this awesome recipe a few months back and finally had to rate it. I've made it over and over again. It's so easy to make since I always have all the ingredients on hand and it's delici...

I substituted vinegar and chicken broth for the sherry as other reviewers suggested and this turned out really well. Very tasty and moist chicken breasts from the grill! Will use this recipe aga...

i will def use this again!!!! my family loved it! i tried making teriyaki from scratch plenty of times with "HONTERI"- never eeven close to as good as this! the only change i made is i used kikk...

I just love this! I have used this with chicken, tofu and pork and it is delicious. I use brown sugar instead of white and it comes out perfect! Thanks for sharing!