Side Dish Sauces and Condiments Sauces Teriyaki Sauce and Marinade Recipes Teriyaki Sauce 4.4 (156) 124 Reviews 10 Photos This is a great marinade for pork, chicken and steak. My family loves it as is has a little kick. Add your choice of meat, and marinate for 3 to 4 hours before grilling. Recipe by Judy Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 1 mins Total Time: 1 mins Servings: 6 Yield: 6 to 8 servings Jump to Nutrition Facts Ingredients ⅔ cup soy sauce ¼ cup cooking sherry 2 tablespoons white sugar 1 teaspoon ground ginger 1 clove garlic, minced Directions In a small bowl, combine soy sauce, sherry, sugar, ginger, and garlic. I Made It Print Nutrition Facts (per serving) 43 Calories 8g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 43 % Daily Value * Sodium 1663mg 72% Total Carbohydrate 8g 3% Dietary Fiber 0g 1% Total Sugars 5g Protein 2g Vitamin C 0mg 1% Calcium 7mg 1% Iron 1mg 3% Potassium 74mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved