Rating: 4.5 stars 4.3
65 Ratings
  • 5 star values: 40
  • 4 star values: 15
  • 3 star values: 4
  • 2 star values: 5
  • 1 star values: 1

This tangy, sweet brisket recipe makes a wonderful main dish, or a fabulous appetizer when paired with crackers or bread rounds. It's been a favorite with my husband's family for years. This recipe can also be prepared in a slow cooker.

Recipe Summary

prep:
10 mins
cook:
4 hrs
total:
4 hrs 10 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Place brisket in 9x13 inch pan.

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  • In a medium bowl, combine dressing, soup mix, and cranberries. Pour over brisket, and cover pan with foil.

  • Cook for 3 to 4 hours, or until brisket is extremely tender. Brisket will get very dark/caramelized; this adds flavor, and doesn't mean that you have overcooked it.

Nutrition Facts

341 calories; protein 14.4g; carbohydrates 7.7g; fat 27.9g; cholesterol 61.3mg; sodium 368.8mg. Full Nutrition
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