*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was a very interesting dish. The final result was great but I changed some things. It was not quick; the vegetables took a long time to cook so I broiled them instead of baked them halfway through. I also used olive oil on them. They were a little bland; next time I would use some seasoning with them. It also took a LONG time for the vegetable mixture to congeal and the cheese to melt. I also used only one carrot and that was perfect. The potatoes were crispy and the whole thing was incredible!
I made this one once before and didn't care for it. The cilantro was WAY overwhelming as was the carrot. But I tried it again today w/several modifications and really liked it! I reduced the carrot to 1 and chopped it VERY small and left out the cilantro entirely.:) I also substituted cheddar cheese as I couldn't find the manchego at the grocery store. I also found I needed to add salt & pepper. So....though it doesn't much resemble the original it was still tasty. Thank you!!
With some changes this is a 5 star I believe. The potatoes and carrots were too crunchy for me so I'd pre-cook those. Other than that we all loved it. It turned out more like risotto than browned or fried rice but I like that. Very nice flavor. Thanks!
I thought this rice had an interesting flavor and I have to say I enjoyed it. However my family did not like it at all. The recipe made so much I had to throw alot away. I won't make again because of how long it took and only I enjoyed it.
The rice was interesting and good...however I think I would make a few suggestions to make it better next time. First the potatoes and carrots didn't cook all the way through so I think next time I will boil them a little first or cook them seperatly first. Also I would take the skin off the tomotes once they come out of the oven(it peels off easily) and then puree them and salt and pepper the vegetables in the oven. The whole thing needed salt and my rice didn't brown. I used mozzerlla instead of the suggested cheese and omitted the chili and cerrano......lol although this sounds like a negative review...with the changes I would definately try this again.