Rating: 4.5 stars 4.4
47 Ratings
  • 5 star values: 27
  • 4 star values: 16
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0

I have had this stuffing every Thanksgiving my entire life (26 years, that's a lot of stuffing!), it is truly a family tradition. Trust me, this is the best stuffing you'll ever taste! Thanks goes out to my Nana, the best cook in the Midwest!

Recipe Summary

prep:
15 mins
cook:
45 mins
additional:
45 mins
total:
1 hr 45 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • With a sharp knife, cut slits in the surface of the chestnuts. Place chestnuts in a medium saucepan with enough water to cover, and bring to a boil. Cook 25 minutes, or until tender. Drain, peel, and chop.

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  • Preheat oven to 350 degrees F (175 degrees C).

  • Melt margarine in a medium saucepan over medium heat. Stir in chestnuts, onion, salt, pepper, and poultry seasoning, and cook until onions are tender, about 3 minutes. Transfer to a medium baking dish, and mix with the cubed bread.

  • In a small bowl, beat together eggs and milk, and drizzle over the cubed bread mixture.

  • Bake 30 to 45 minutes in the preheated oven, until surface is crisp and lightly browned.

Nutrition Facts

354 calories; protein 6.2g; carbohydrates 37.5g; fat 19.9g; cholesterol 35.2mg; sodium 744.2mg. Full Nutrition
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