Marinated Pineapple Pork Chops

Rating: 4.5 stars
24 Ratings
  • 5 star values: 14
  • 4 star values: 9
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

This recipe has been a favorite in the Polzin family for a long time and makes a great summer grilling treat!

By Rebecca Polzin

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Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
8 hrs
total:
8 hrs 30 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • In a medium container, mix onion, Sauterne wine, soy sauce, vegetable oil, and dry mustard. Place pork chops in the mixture. Cover, and marinate in the refrigerator 8 hours, or overnight. Turn pork chops once while marinating.

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  • Prepare an outdoor grill for high heat, and lightly oil grate.

  • Arrange pork chops on the grill, and cook 5 to 7 minutes on each side, to an internal temperature of 145 degrees F (63 degrees C). Top with crushed pineapple and brown sugar before removing from heat. Discard remaining marinade.

Nutrition Facts

Per Serving:
293 calories; protein 26.6g 53% DV; carbohydrates 21.8g 7% DV; fat 10.7g 16% DV; cholesterol 65mg 22% DV; sodium 765.3mg 31% DV. Full Nutrition

Reviews (14)

Read More Reviews

Most helpful positive review

Leigh
Rating: 5 stars
02/03/2009
mmm- only had to marinate for one hour popped the chops into a 350 oven with the pineapple/brown sugar topping for 45 minutes Read More
Helpful
(39)
24 Ratings
  • 5 star values: 14
  • 4 star values: 9
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Leigh
Rating: 5 stars
02/02/2009
mmm- only had to marinate for one hour popped the chops into a 350 oven with the pineapple/brown sugar topping for 45 minutes Read More
Helpful
(39)
tink
Rating: 4 stars
05/18/2011
These were really tasty porkchops... I didnt have any wine so instead I used about 1/2 cup pineapple juice from the crushed pineapple can for the marinade. I also threw in some of the pineapple chunks into the marinade as well and then added some chopped fresh rosemary. I marinated the chops for about 5 hours and they were really juicy. Read More
Helpful
(18)
ceejminneapolis
Rating: 4 stars
05/26/2008
Made this dish exactly as directed except had some fresh pineapple so I used that. Really great tasting and moist chops. Will definitely make it again! Read More
Helpful
(12)
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Jezze
Rating: 5 stars
10/09/2007
Marinated over night baked instead of grilled added a little cajun spice. Will definitely make again. Read More
Helpful
(9)
Sunkist
Rating: 5 stars
09/15/2006
I didn't have the wine and I didnt add soy sauce but I used the rest of the ingredients (except I had fresh pineapple on hand) It was quite tasty! I also added red pepper and some spiced rum. The pork chops were still a tad dry in the center after being in the crock pot all day but they fell apart nicely. I would definately do this again. Read More
Helpful
(6)
Andrea Zellefrow
Rating: 5 stars
06/05/2011
Excellent!! will be making again n again!! it was soo tender n tasteful! Read More
Helpful
(6)
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Elizabeth S
Rating: 5 stars
02/02/2009
I skipped the wine and marinated only four hours but it still turned out great. The family has requested it again! Read More
Helpful
(6)
lisamarie78
Rating: 5 stars
09/16/2011
Hear were the best pork chops I've ever made! I made them up in the marinade and froze them then when they thawed out I grilled them. Absolutely delicious! I will make these again! Read More
Helpful
(4)
RFrench
Rating: 5 stars
04/14/2011
Yummy! Loved it and will definitely make again. Read More
Helpful
(3)
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