Recipes Main Dishes Pork Pork Chop Recipes Marinated Pineapple Pork Chops 4.5 (25) 15 Reviews 1 Photo This recipe has been a favorite in the Polzin family for a long time and makes a great summer grilling treat! Recipe by Rebecca Polzin Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 15 mins Additional Time: 8 hrs Total Time: 8 hrs 30 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 medium onion, finely chopped ¼ cup Sauterne wine ¼ cup soy sauce 2 tablespoons vegetable oil 1 tablespoon dry mustard 6 (1/2-inch thick) pork chops 1 (15.25 ounce) can crushed pineapple 3 tablespoons brown sugar Directions In a medium container, mix onion, Sauterne wine, soy sauce, vegetable oil, and dry mustard. Place pork chops in the mixture. Cover, and marinate in the refrigerator 8 hours, or overnight. Turn pork chops once while marinating. Prepare an outdoor grill for high heat, and lightly oil grate. Arrange pork chops on the grill, and cook 5 to 7 minutes on each side, to an internal temperature of 145 degrees F (63 degrees C). Top with crushed pineapple and brown sugar before removing from heat. Discard remaining marinade. I Made It Print Nutrition Facts (per serving) 293 Calories 11g Fat 22g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 293 % Daily Value * Total Fat 11g 14% Saturated Fat 3g 13% Cholesterol 65mg 22% Sodium 765mg 33% Total Carbohydrate 22g 8% Dietary Fiber 1g 4% Total Sugars 18g Protein 27g Vitamin C 8mg 41% Calcium 30mg 2% Iron 1mg 7% Potassium 487mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved