Ingredients8 h 30 m servings 293 cals
- In a medium container, mix onion, Sauterne wine, soy sauce, vegetable oil, and dry mustard. Place pork chops in the mixture. Cover, and marinate in the refrigerator 8 hours, or overnight. Turn pork chops once while marinating.
- Prepare an outdoor grill for high heat, and lightly oil grate.
- Arrange pork chops on the grill, and cook 5 to 7 minutes on each side, to an internal temperature of 145 degrees F (63 degrees C). Top with crushed pineapple and brown sugar before removing from heat. Discard remaining marinade.
Per Serving: 293 calories; 10.7 g fat; 21.8 g carbohydrates; 26.6 g protein; 65 mg cholesterol; 765 mg sodium. Full nutrition
ReviewsRead all reviews 13
mmm- only had to marinate for one hour, popped the chops into a 350 oven with the pineapple/brown sugar topping for 45 minutes
These were really tasty porkchops... I didnt have any wine so instead I used about 1/2 cup pineapple juice from the crushed pineapple can for the marinade. I also threw in some of the pineappl...
Made this dish exactly as directed except had some fresh pineapple, so I used that. Really great tasting and moist chops. Will definitely make it again!
Marinated over night, baked instead of grilled, added a little cajun spice. Will definitely make again.
Excellent!! will be making again n again!! it was soo tender n tasteful!
I didn't have the wine, and I didnt add soy sauce, but I used the rest of the ingredients (except I had fresh pineapple on hand) It was quite tasty! I also added red pepper and some spiced rum. ...
I skipped the wine and marinated only four hours, but it still turned out great. The family has requested it again!
Hear were the best pork chops I've ever made! I made them up in the marinade and froze them then when they thawed out I grilled them. Absolutely delicious! I will make these again!