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Marinated Pineapple Pork Chops

Rated as 4.48 out of 5 Stars

"This recipe has been a favorite in the Polzin family for a long time and makes a great summer grilling treat!"
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Ingredients

8 h 30 m servings 293
Original recipe yields 6 servings

Directions

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  1. In a medium container, mix onion, Sauterne wine, soy sauce, vegetable oil, and dry mustard. Place pork chops in the mixture. Cover, and marinate in the refrigerator 8 hours, or overnight. Turn pork chops once while marinating.
  2. Prepare an outdoor grill for high heat, and lightly oil grate.
  3. Arrange pork chops on the grill, and cook 5 to 7 minutes on each side, to an internal temperature of 145 degrees F (63 degrees C). Top with crushed pineapple and brown sugar before removing from heat. Discard remaining marinade.

Nutrition Facts


Per Serving: 293 calories; 10.7 21.8 26.6 65 765 Full nutrition

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Reviews

Read all reviews 13
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mmm- only had to marinate for one hour, popped the chops into a 350 oven with the pineapple/brown sugar topping for 45 minutes

These were really tasty porkchops... I didnt have any wine so instead I used about 1/2 cup pineapple juice from the crushed pineapple can for the marinade. I also threw in some of the pineappl...

Made this dish exactly as directed except had some fresh pineapple, so I used that. Really great tasting and moist chops. Will definitely make it again!

Marinated over night, baked instead of grilled, added a little cajun spice. Will definitely make again.

Excellent!! will be making again n again!! it was soo tender n tasteful!

I didn't have the wine, and I didnt add soy sauce, but I used the rest of the ingredients (except I had fresh pineapple on hand) It was quite tasty! I also added red pepper and some spiced rum. ...

I skipped the wine and marinated only four hours, but it still turned out great. The family has requested it again!

Hear were the best pork chops I've ever made! I made them up in the marinade and froze them then when they thawed out I grilled them. Absolutely delicious! I will make these again!

Yummy! Loved it and will definitely make again.