Lemon Snow Filling

4.4
(32)

Fill your favorite crepe recipe with this creamy lemon filling. Top with raspberry sauce, and garnish with fresh raspberries.

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Prep Time:
15 mins
Total Time:
15 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 (8 ounce) package cream cheese, softened

  • 2 cups confectioners' sugar

  • 2 tablespoons grated lemon zest

  • 1 cup heavy cream

Directions

  1. In a medium bowl, beat cream cheese until soft. Blend in confectioners' sugar, and beat until creamy. Mix in lemon zest. Whip cream in a chilled bowl. Fold into cream cheese mixture.

Nutrition Facts (per serving)

323 Calories
21g Fat
33g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 323
% Daily Value *
Total Fat 21g 27%
Saturated Fat 13g 65%
Cholesterol 72mg 24%
Sodium 95mg 4%
Total Carbohydrate 33g 12%
Dietary Fiber 0g 1%
Total Sugars 31g
Protein 3g
Vitamin C 2mg 11%
Calcium 44mg 3%
Iron 0mg 2%
Potassium 59mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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