Granny's Swiss Steak

4.2
(94)

This is comfort food at its best. My Granny makes it for me frequently when I visit. The sauce is good and thick. Serve with corn muffins.

2
2
Prep Time:
10 mins
Cook Time:
1 hrs
Total Time:
1 hrs 10 mins
Servings:
4
Yield:
4 servings

Ingredients

  • ¼ cup vegetable oil

  • 4 (4 ounce) cube steaks

  • ½ teaspoon salt, or to taste

  • ¼ teaspoon ground black pepper, or to taste

  • ½ cup all-purpose flour

  • 1 green bell pepper, seeded and chopped

  • 1 medium onion, chopped

  • 1 stalk celery, chopped

  • 1 (6 ounce) can mushroom stems and pieces, undrained

  • 1 (1 ounce) envelope dry onion soup mix

  • ½ teaspoon dried oregano

  • salt and pepper to taste

  • 1 ½ cups tomato juice

  • 1 cup ketchup

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Heat oil in a large skillet over medium-high heat. Dredge the cube steaks in a mixture of flour, salt and pepper, and brown them in the hot oil.

  2. Arrange steaks in a 9x13 inch baking dish. Sprinkle the green pepper, onion, celery, mushrooms, oregano, and onion soup mix over the steaks. Stir together the tomato juice and ketchup; pour over everything in the dish.

  3. Bake for about 1 hour in the preheated oven, or until the meat is cooked through, and the sauce is thickened.

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts (per serving)

413 Calories
20g Fat
42g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 413
% Daily Value *
Total Fat 20g 26%
Saturated Fat 4g 22%
Cholesterol 28mg 9%
Sodium 2188mg 95%
Total Carbohydrate 42g 15%
Dietary Fiber 4g 13%
Total Sugars 20g
Protein 19g
Vitamin C 53mg 265%
Calcium 62mg 5%
Iron 4mg 19%
Potassium 831mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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