Recipes Appetizers and Snacks Seafood Fish Cake Recipes Potato Salmon Patties 4.5 (795) 641 Reviews 11 Photos My kids do not like anything fishy. I snuck this one by them and they loved it. I serve them as snacks, sandwiches, or as dinner with rice and a veggie on the side. Personally I like to dip them in horseradish and snack away!! Hope you like them. Recipe by JoyLee Published on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 10 mins Additional Time: 20 mins Total Time: 45 mins Servings: 5 Yield: 10 patties Jump to Nutrition Facts Ingredients 1 (14.75 ounce) can salmon, drained and flaked 2 eggs, beaten ¼ cup garlic and herb seasoned dry bread crumbs ¼ cup dry potato flakes 1 medium onion, minced 1 clove garlic, minced ¼ teaspoon dried dill weed ¼ teaspoon celery salt salt and pepper to taste 2 tablespoons olive oil Directions In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper. Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick. Heat olive oil in a medium skillet over medium heat. In batches, cook patties about 5 minutes on each side, until lightly browned. I Made It Print Nutrition Facts (per serving) 252 Calories 14g Fat 8g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 252 % Daily Value * Total Fat 14g 18% Saturated Fat 3g 14% Cholesterol 111mg 37% Sodium 509mg 22% Total Carbohydrate 8g 3% Dietary Fiber 1g 3% Total Sugars 1g Protein 23g Vitamin C 4mg 19% Calcium 210mg 16% Iron 1mg 8% Potassium 328mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved