Potato Salmon Patties


My kids do not like anything fishy. I snuck this one by them and they loved it. I serve them as snacks, sandwiches, or as dinner with rice and a veggie on the side. Personally I like to dip them in horseradish and snack away!! Hope you like them.

Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
20 mins
Total Time:
45 mins
10 patties


  • 1 (14.75 ounce) can salmon, drained and flaked

  • 2 eggs, beaten

  • ¼ cup garlic and herb seasoned dry bread crumbs

  • ¼ cup dry potato flakes

  • 1 medium onion, minced

  • 1 clove garlic, minced

  • ¼ teaspoon dried dill weed

  • ¼ teaspoon celery salt

  • salt and pepper to taste

  • 2 tablespoons olive oil


  1. In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper. Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.

  2. Heat olive oil in a medium skillet over medium heat. In batches, cook patties about 5 minutes on each side, until lightly browned.

Nutrition Facts (per serving)

252 Calories
14g Fat
8g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 252
% Daily Value *
Total Fat 14g 18%
Saturated Fat 3g 14%
Cholesterol 111mg 37%
Sodium 509mg 22%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 23g
Vitamin C 4mg 19%
Calcium 210mg 16%
Iron 1mg 8%
Potassium 328mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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