Potato Salmon Patties

These were delicious and fun to make. I used this as a base and tweaked the recipe heavily to my liking. I baked some fresh salmon and shredded it instead of using the canned salmon. Mixed in 1/2 cup of panko bread crumbs, eggs and 2 sliced green onions instead of regular onion. Added 1 tbsp each of dijon and lemon juice and a few dashes of hot pepper sauce and salted to taste. Also added about 1/2 cup of shredded hash browns. No celery seed or dill. Formed patties with wet hands and dipped in more panko before frying in olive oil. Served with a lemon caper sauce from another cooking website (1 cup mayo, 1/4 cup each chopped chives and Italian parsley, 2 tbsp each minced shallot and lemon juice, 1 tbsp olive oil, 1/2 tsp hot pepper sauce and 2 tbsp minced capers). It definitely needs a sauce with it. Next time I will try a dill sauce. They were not dry at all-I had to turn them gingerly in the pan because they were so moist. An interesting way to cook salmon. I uploaded my photo of the recipe. Yummy!Thank you!

These were great and we liked them better than the recipe I've been using for several years. I doubled the recipe and per other reviewers' recommendations, I sprinkled in some shredded cheddar cheese. Because it was a little dry, I added some milk. Because we try to avoid fried foods, I used a 1/4 cup and scooped them into muffin tins that had been shot with a quick spray of oil. I baked them at 350º for about 40 mins. I served them with lemon sauce from this site. Fantastic recipe, Joy!

Great patties! The only change I made was baking them on a baking sheet (10 minutes for each side) instead of frying them. I had never used celery salt for anything else than tomato juice and cubed appetizer cheese: huge mistake! It really adds an interesting flavor to the mix.

These were delicious! I used real mashed potatoes (with no butter or milk)instead of the flakes. They were not a bit dry. Will definitely make time and time again.

Very good recipe! I actually doubled the recipe, took out all the bones & skin after draining the cans of salmon. I used fresh dill, ritz cracker crumbs, a little old bay seasoning, green onions (only 3 chopped up finely) and I didn't have any potato flakes, so I threw in a couple of handfulls of frozen hash browns, and made large patties (hamburger sized). I fried them in canola oil in my electric skillet until they were good & brown & crispy. They were just delicious! These are great on a hamburger bun with mayo, tomato & lettuce, and I even ate a few of the leftovers for lunch today just with some cucumber ranch dressing and no hamburger bun! Just as good leftover, but not as crispy after warming in the microwave, but just as tastey! Thanks for a great recipe!

My family and I LOVED these patties! I made a few adjustments according to other reviews - fresh celery, an 1/8 c. sharp cheddar, plain bread crumbs with Mrs. Dash and a splash of lemon juice - wow, they tasted sooo yummy. Not fishy at all and flaked while it melted in our mouths. There's nothing overpowering about this recipe, all ingredients blend very nicely together. Thanks, it's a keeper!!!

Substituted poached fresh salmon (in wine and water) and frozen shredded potatoes (defrosted). Added a tsp. of Dijon mustard. Sauteed minced garlic and onion in butter to mellow flavor before adding to salmon mixture. Browned patties in frying pan and finished cooking on baking sheet in oven because cakes puff up nicely and cook all the way through if baked. Served with Dill Dip II from this site.

I don't think that people should rate a recipe if they have made a bunch of changes so I didn't change a thing and they were fantastic. These salmon patties have good flavor and there was no trouble getting them to hold together. As another reviewer said these can be served with a Lemon Sauce that is on this site. it is the "Lemon Sauce for Salmon Patties" Yum. Both great recipes. Thanks.

We just loved this recipe!!! I made just a few adjustments and they came out perfect. I used fresh salmon (about 1 1/2 lbs.) I also added a little more breadcrumbs for better hold when frying. I followed the rest of the recipe exactly. The potato flakes are a great addition to regular salmon patties. They come out beautifully crisp and brown on the outside and tender on the inside. Thanks so much for your great idea!

We absolutely loved it. I will cut the recipe down a bit next time, since there are only two of us. It was a surprisingly filling and rich taste. I'll make this again! Thanks.

I don't usually go for canned salmon, but I ended up loving these. Took some of the most helpful advice (thanks.) Added a splash of milk to the eggs, some Old Bay, a touch of cayenne, a squirt of lemon juice and a cup of extra charp cheddar cheese. I also had to use onion powder instead of fresh. These patties turned out really good; not the least bit greasy, heavy or fishy. We'll be having this easy to prepare, tasty and economical meal again. Thanks, Joy!

These were okay, but I'm not going to use this recipe again.

I used fresh salmon(poached), fresh potato(mashed) and Panco bread crumbs. Really good and you can used canned crab in place of salmon for good crab cakes.

I love crab cakes and thought these might be similar so I gave them a try this weekend. Overall I was really happy with the recipe and plan on making them again but upping the spices. I used plain bread crumbs and tried to compensate with a teaspoon of Italian seasoning but I still think I could have added more. Many reviewers said they had problems with the cakes holding together. You definitely should put these in the fridge after shaping them, make the rest of your meal, and then fry them once they've chilled. The recipe should have included that instruction. I did not find them dry or difficult to keep together. Personally I did not taste the potato flakes at all, so if you are looking for something with a potato flavor I might suggest using some prepared mashed potatoes or adding some grated potatoes.

I stuck to the recipe as written, (I know.. shocking!!) and it was great as is. Can tweak to your tastes also but I liked that I didnt have to think about it, I just followed what was in front of me. And they turned out really nice. Save your other ingredients for another dish. I was going to make the salmon cream sauce to go with but just topped with a dab of honey mustard salad dressing instead. Very good. Thanks for sharing!

Great recipe. I whipped some heavy cream with horseradish, lemon juice and salt and pepper to serve with it. My husband thought it was a gourmet event.

We all liked these -- even the kids!! I used 1/2 c. of mashed potato instead of the flakes (I will use a little less next time) VERY tasty and easy to make!!

This turned out just as wonderful as the reviews said! I used tuna instead of salmon since I had it on hand, and 1 potato mashed after I did a quick cook in the microwave and peeled it. Baked patties in a muffin pan at 350 for 35 minutes and served with a hollandaise recipe from this website. This is one I would make for company because it was so easy and presented beautifully next to a salad. Give it a try!

This was an excellent Salmon Patty recipe and I have decided to use it from now in place of my old one. I did not have the potato flakes on hand to use at the time so I made it without them and just added a bit more bread crumbs and a touch of mayo. I love them with Wasabi Mayo-soooo good!

I very successfully substitiuted 2 cans of solid white tuna in water for the salmon. They were great! I also left out the celery salt because I didn't have any and substituted onion powder for the onions.

Update: I have been using this recipe for awhile now, but I add more spices (about 1/4 tsp. Old Bay & 1/4 tsp. dried parlsey), lemon juice (about 1 TBSP), and a little of the broth from the can for a little liquid (I only use one egg). Also, my mom's recipe calls for a little cornmeal and sometimes I add that, too (about 1/8 cup). My FIL loves these, but he and I are the only ones that eat them!(: Original review: I was craving salmon patties like my mom used to make for us when I was little, but whenever I have used her recipe in the past, they have fallen apart. So I thought the used of potato flakes might be a good idea---and it worked!

Good recipe. I double it all except the eggs; 3 instead of 4. In place of that 4th egg I use a scant cup of leftover mashed potatoes. I also add a splash of worcestershire, lemon juice, 1/2 tsp of old bay seasoning, and 3/4 cup of finely diced bell pepper or celery, whichever I have on hand.

These are wonderful! I had a can of salmon and was trying to find something to do with them - this fit the bill. I had no potato flakes, so I baked a potato in the microwave, peeled it, and smooshed it. It worked out well. I cooked these 3 different ways. The first few, I coated in plain bread crumbs, and pan-fried them with olive oil spray. The second batch I coated in breadcrumbs and cooked for 7 minutes on my Foreman-type grill. The last batch I left plain and cooked in oil. The ones on the indoor grill came out the best - they were extremely flavorful, none of that oily fried taste. When I make these again, I will definitely cook them on the grill. I served these with the lemon sauce for salmon patties another reviewer mentioned - Delicious!

Good recipe. I've been making salmon patties for about 50 years, but I had never had them with potato flakes before. Quite tasty. I serve with a medium cheese sauce (no processed cheese food, please!), and either rice or potatoes. My family enjoys salmon patties as much as a good steak.

very good recipe, next time I will add a little more liquid.... great taste, just a tad bit dry

Love these. I have made this recipe about 3x now and each time they are perfect. I do add 1T lemon juice& 1T hot sauce for an extra kick. Thanks!

Thank-you for your recipe. I have alot of home canned salmon and I thought this was great!

I made this tonight for my husband and he LOVED them! I didn't use the dill and substituted the bread crumbs with corn flake crumbs - and it was awesome! Will definitely make it again! :)

This is easy and delicious! I use panko bread crumbs in place of the regular,a big sqeeze of fresh lemon, a sprinkle of Old Bay, a couple squirts of hot sauce, garlic salt, and chop a half of onion and sauté in butter or olive oil before adding to salmon, and roll the patties in Panko bread crumbs before cooking. I make curried rice and creamed peas to go with it. 1/2 cup of potatoes and 1/2 cup of bread crumbs is too much, stick 1/4 cup each.

I made this exactly according to the recipe and they were DEELISH! My family thought so, too. I also used the "Lemon Sauce for Salmon Patties" from this site, as another reviewer suggested, and it was the perfect compliment for these salmon patties. Will likely make these again!

My boyfriend and I loved the Salmon patties. He wants me to make them more often. I kind of changed up the recipe. I used shredded potato, fresh Salmon, green onions. I formed the patties with my hands and dipped them in the left over bread crumbs and fried it in olive oil. This is a recipe to keep!!!

These are very good indeed! I followed other people's advice, substituting real potatoes and fresh salmon. I also fried up some leeks, a bit of red onion, and garlic and added it to the mixture, along with a little bit of cheddar. Even my fussy toddler ate them!

Great flavor!!! recipe does not need any changes!!! but I made the patties smaller (pictured) and got 16 pieces. The only changes I made to the recipe, was to cover the patties with bread crumbs before frying (for the visual effect:) and like the other reviewer, I also added a mashed potato instead of potato flakes. The only thing I noticed was that some of the onion pieces remained crunchy because there wasn't enough frying time, so next time I might saute the onions separately before adding to the mix, although the crunchiness adds a nice texture. These are so delicious, they don't need any sauce, I just served them with mashed potatoes. Yummy!!

What a Success!!! The patties were Delicious even though I did not have all of the ingredients such as the dill weed, garlic clove and potato flakes (I did add green bell peppers though). Imagine the taste after I engage the other ingredients that were recommended. Um, Um Good!! Thanks!!

I made these Thursday night & they were awesome. I didn't put in dill since I didn't have any. And thanks to the poster who suggested baking them in muffin cups rather than frying- they were WONDERFUL. I had canned salmon from costco that I used and they turned out fine. Will definately make again.

This is such a wonderful recipe! The taste was great. The kids loved it. Thank you for sharing this recipe.

Not a fan ... was hoping for so much more, but nothing to write home about as far as I'm concerned. Followed the recipe to a tee with the exception of using real mashed potatoes rather than the flakes. Yes, they did fry up nicely, however something is missing ... flavor. Sorry JoyLee, won't be making these patties again.

they were real good, but i wont be adding as much onion next time(and i used a small one!), will prob add one more egg and start with more oil to fry them. they didnt brown evenly with so little oil. instead of dried dill i used fresh and i used fresh celery, and instead of plain potato flakes i used the garlic flavored kind. my favorite way to eat salmon patties is on a biscut with lots of mustard, mmmmm.

Very good!! I added 1/4 cup sharp cheddar cheese. I'm going to try these with crab next time!

My family loves it when I make these Salmon Patties. I use the salmon in the pouch rather than the can and I serve it with a dill sauce which I found on this site.

I was looking for some fun way to use up leftover Easter mashed potatoes and posted my query on the RE, Weeble suggested this recipe and fortunately I had everything on hand. I didn't use the instant potato flakes or the dry bread crumbs, but instead, mixed the salmon, egg, spices with the mashed potatoes I had on hand and then rolled in Panko. Pan fried in a little oil and served them alongside a very mild but flavorful salsa verde. I'll definitely make these again.

These turned out perfect! I did make a few slight changes - I left out the onion because I don't like it and substituted onion powder, added a little hot sauce and some cheese based on other reviews. They fried up perfectly crisp and were delicious! I'll be making these again soon, thanks for the great recipe!

My DH flipped out with these. They were fantastic. I added a bit more dill weed to the mix and some lemon juice (it was a little dry to work with making the patties). But the taste was out of this world. I'll definitely make this one again!

I used leftover broiled wild-caught sockeye salmon that neither my husband or son ate because of some bones. I'm not a big fan of processed/boxed potatoes, so I also used half of a med. sized potato and grated it. After reading some of the reviews, I also sauteed the potatoes first and tossed in the onions and garlic & followed the rest of the recipe. For the sauce, I mixed 1/2 of lime juice, 1 tbsp of mayo, 1 tbsp honey dijon mustard and about 1/2 tspn of crushed capers. The result was 5 perfectly seasoned patties! I will be making this again, since I have more "bony" sockeye salmon in the freezer. Thanks for the recipe! ! !

Just a quick note to let others know that if you don't care for salmon or the bones in it (I hate digging out bones) you can use tuna and get the same great flavor, this is the same recipe that I've used for yrs that has been passed down to me from my mother and grandmother.

This was so easy!! And so good, my bf hates fish and he couldn't get enough!! I have made salmon patties before, but I really like this recipe out of all of them. Instead of using olive oil I used vegetable oil which made a lighter pattie. I substituted bread crumbs for gluten free bread crumbs and it tasted just wonderful. And if you use fresh farm eggs it really makes a big difference

These were good, but needed a few extra things... I made the mixture as described first, then noted it was dry like other reviewers. I added one more egg, 1t more minced garlic, and 1/4t more dill. I think it is plenty salty as is, but it does need more zip like a dash of cayenne or Old Bay seasoning. Will make again.

Made this as written, very good.

This was a great recipe as presented. Easy, simple and fash. I served it with a horseradish/sour cream dressing which complemented the salmon.

These turned out on the dry side; I had to make a dill sauce to add some moisture. I'll stick to my regular recipe with crushed crackers next time.. Thanks though; Here's the dill sauce recipe if you're interested: 1/4 cup mayonnaise 1/2 cup sour cream 1/8 teaspoon garlic powder 1 teaspoon fresh lemon juice 2 tablespoons chopped fresh dill

Incredible! I didn't have any potato flakes, so I used 1/2 cup of just plain ole' boiled, then mashed potatoes. My son says after years of trying different recipes, "mom, you nailed it!" I also used Panko bread crumbs (1/2 cup) to make it go a little further, I have two hungry teenagers and my husband is a big eater as well. Great recipe, thank you so much for sharing. Oh, and I made a curry, onion, garlic, mustard, mayo, lemon juice sauce to go with, everyone loved it!

These were great! I wouldn't change a thing.

These were delicious and disappeared quickly even when I doubled the recipe. I put them in the refrigerator for a few hours so they were more firm for cooking.

These were very good! I made them with the Lemon Sauce from this site. I had some leftover, they made excellent sandwiches for lunch today!

This was not a great recipe, I had decided to try salmon to find out what all the rage was. Made the mistake of using this recipe, the flavor was all wrong. I followed the recipe down to the last detail, but still no go. Thanks anyway though

I made this for my Dad two evenings ago. He gets food given to him from the Senior Citizens Center program here where I live and he had NO idea what to do with his can of Salmon. He just absolutley loved it. I din't change a thing. It also made a nice lunch for me the next day, I heated the leftover patties in the micro for 20 seconds,,, Yum-Yum, Thankyou

These were okay. Way too many onions though. Next time, I'll cut way back, or maybe add a green onion instead. I'll maybe add some red pepper flakes or something to give it some zip next time. I only used half the olive oil as well and found that sufficient.

These were yummy and very, very easy to make. I too did not use to much olive oil and it was perfect (only used about 1 tablespoon). These are greate to snack on and for lunch!

I didn't care for these patties. They were too dry. The taste wasn't bad but I have had better.

I needed dinner. I thought I had a can of salmon somewhere.. but I didn't. So, I used tuna. used Ritz instead of bread crumbs and added italian seasoning and a bit of cheddar. I used leftover smashed potatoes... and cut it all in half. To accompany it, I served 2 TB sourcream with 1/4t dill and a dash of Worchestire. Yummy.

These were good but a little bland. I would suggest adding some more flavorful ingredients to perk up the taste. I used a tablespoon of Dijon, half of a red bell pepper, very finely diced, a big splash or two of hot sauce and a teaspoon of Lemon Pepper seasoning. I cooked a double batch and formed the patties small to bring to a pot luck as an appetizer course... I served them with a Remoulade Sauce recipe from this web site; they were well liked by all and quickly devoured. It's always good to take home an empty platter!

These were wonderful! Crispy and flavourful and perfect with rice. I didn't have any celery salt on hand, so I left that out, and I added red pepper flakes, dried parsley, green onion, Italian seasoning, cayenne pepper and just a little more of the mashed potato flakes. I also made a simple mayo-based sauce of cayenne pepper, dried parsley, dill weed, and salt and pepper.

Gosh, I WANTED to like this dish as I simply love fresh salmon. I made it from home canned salmon caught on the northern California coast sent to me by a relative & it tasted wonderful just from the jar. It was just too dry and needed "something" so my quest for a great salmon pattie continues . . .

Mmmm! Super Yummy :) I am NOT a fan of salmon and I can have quite the critical family at times, but we all loved these. Even my picky 7 year old gobbled it up. Very good recipe!

As salmon patties go, this is the best recipe I've found. I, too, substituted the bread crumbs for seasoned stuffing mix. These NEED either a dipping sauce or I like the lemon flavored white sauce idea. Use Red salmon for more salmon flavor. I will make again.

Excellent, moist, delicious salmon patty! I followed the recipe as written with two exceptions. I didn't have any potato flakes or celery salt so I used ground celery seeds and sour cream and chive potato flakes. So good and so yummy! Way better than my Mom's recipe. Will be saving this to my recipe box to use again and again!

This was a huge hit with everyone! I followed recipe exactly and they turned out delicious. Wouldn't change a thing. Thanks!!

My husband & I didn't really care for this. I had 2 cans of boneless, skinless salmon I had to use up & this sounded good. I also baked them & maybe that didn't help.

Almost made this as written. I used salmon my husband caught. Baked it first with lemon pepper. I served this with mayo/pepperocini sauce. I made this into six patties. Will make again. Thanks.

I have to give this 5 stars. My husband hates "fishy" tasting food. I made this for dinner last night and he enjoyed it. He said he would eat it again. I change the recipe a little by leaving out the onion and using onion salt. Plus I used italian seasones bread crumbs which really hid the flavor of the salmon. It was a realy big hit and the left overs today were great for lunch. I will be using this recipe again!!! It was great for a change and healthly to have some fish in our diet!!!!

Challenge: Family of seven, two salmon fans. Result: Family of seven, five new salmon fans! Love making meals that the entire family gives thumbs up to. This was easy and delicious!

Excellent recipe. I used the recipe without any variations. Thanks for sharing. Delicious.

GLUTEN FREE Version... I substituted Corn Flake crumbs and season them instead of bread crumbs. Also used the green onions like others mentioned. Added a smidgeon of lemon juice and had fresh dill on hand. Did double the recipe. Family really loved them. A keeper.

Exceptional. I was looking for something to do with leftover grilled salmon. I followed Melissajean's recipe tweaks to the letter and WOW!! Now we make grilled salmon just to use for this recipe. Thank you JoyLee for a great recipe!! And thanks Melissajean for sending this over the top!!

I used Progresso Italian breadcrums, a little extra dill weed, and these were excellent! I mixed everything together but added the salmon last and lightly mixed together before forming into patties. I served with a little mayo mixed with lemon juice on the side for dipping. Use good quality canned salmon for this for the best results!

I enjoyed your recipe very much. I used some seasoned stuffing for the bread crumbs. I didn't have the dill, and only had celery seed instead of celery salt. I will try it with the dill and celery salt next time. They tasted great! thanks for posting it.

We love the fresh salmon burgers at our local grocery store but they can become very pricey. These were a great alternative. I used 2 6oz cans of pink skinless, boneless salmon and followed the rest of the recipe exactly. Thank you.

I made this using left over mashed potatoes. It was delicious. I used two cans of salmon, red pepper, shallots, Italian seasoning and Italian breadcrumbs. Sauteed shallots, red pepper in olive oil and the juice from the salmon. Added the salmon and broke it up. Spiced with Italian seasonings. When shallots were softened added to 2 cups of mashed potatoes and mixed. Added Italian breadcrumbs until a bit dryer and two beaten eggs. Mixed well and covered. Put in fridge for 30 mins. Made patties then and rolled in breadcrumbs. Cook in olive oil in frying pan until golden on both sides. Delicious. Actually froze 4 of the salmon cakes for another meal.

I've made these several times and everytime they've been a hit. I didn't have potato flakes on hand this time so I just omitted them but everything else was the same and they still turned out great. My kids even like them. I didn't have tarter or horseradish so I whipped up some mayo, lemon juice, seafood seasoning (or Old Bay) and worchestershire and it's a nice sauce.

Great recipe, even hubby liked them and he's not a fan of canned salmon. Very moist and tasty. This is a keeper, thanks for the recipe!

Extremely easy, flavorful, and inexpensive. My kids really like them, too.

This was a quick and easy recipe that my family enjoyed. We love grilled salmon and I used the leftovers I had frozen to make these patties. I added an extra egg, as the mixture didn't seem to be holding together, and added a bit of shredded cheese. I also made it even easier by using onion powder (my kids don't like onion "chunks") and garlic powder. Just don't overcook! I did, and mine were a bit dry, but still good. Served them with the lemon sauce recipe from Allrecipes, but the kids liked them dipped in ranch dressing. Will make this again.

i have been looking for a way to use up the canned salmon in my pantry, and this was the perfect solution! very flavorful and moist! i coated each patty in extra bread crumbs, used whatever spices i had and baked them at 350 degrees for 15-20 minutes. an easy meal that looks fancy!

I tried these last night and they were so good and easy! I'm throwing out mom's recipe and keeping this one! Thanks!! :-)

Delicious! Moist, flavourful and lovely! My husband also loved them!!!

These turned out great, they fried up pretty, were crispy and tasted good. My husband and son ate them up. I will makes these again.

These were tender and juicy, light and flavorful. Just watch your salt. I put in maybe 1 tsp, and they were too salty. 1/2 tsp of salt should do it.

GREAT! Loved the potato flavor in it. I didn't have flakes, but I minced (with food processor) about 1/2 cup of canned potatoes. Children loved it too (even my picky one).

These have quickly become a favorite of ours. We don't always have dill, so sometimes I substitute finely diced garlic, black pepper or lemon zest. Yummy every time! Leftovers (if you're lucky enough to have any!) reheat nicely.

These are great, I added my own spices, and the onions must be pureed.

Found this recipe, several weeks ago, when I was looking for a way to use left over fresh salmon. I'm sure the recipe would be great as written but I did make a few personal changes. I used panko crumbs, fresh herbs and garlic, celery seed, and carmalized the onions. I also coated the patties in panko crumbs prior to cooking. They were crispy on the outside but moist and flavorful inside. I served them with a tomato caper salsa, couscous and fresh beet salad. I will be making again next week, for a family gathering, and I will serve sandwich style on buns with a fresh dill sauce from this site. Very versatile recipe.

These were easy & delicious. I had added a tiny bit of smoked salmon I had left, with the can of red sockeye. I served them with a choice of my home-made Tartar sauce, or a Wasabi Mayo with fresh lemon.Here again, I converted my "shellfish only" friend to liking this a lot. Previously, I turned her on to the greatest Parmesan Tilapia. Will make this often.

My family loved these salmon patties. I made it exactly as written, and they didn't disappoint! This is the only salmon patty recipe I'll ever use.

i have never had salmon patties before, so thought i would try this recipe. i was not disappointed, they were fabulous. i served them on onion rolls with coleslaw, very yummy.

I prefer fresh salmon, so i baked mine(laid out foil, sprinkled with olive oil, placed th salmon in the center, added salt, pepper, granulated garlic and a dash of white wine. Wrapped tightly and baked for 45 minutes). Added a little bit more garlic and homemade old bay seasoning. Thank you!

I really didn't like these. I have never had canned salmon before and was expecting it to taste more like fresh salmon. I'm giving it a three star because my kids ate them. I did, however, try the cilantro lime tartar sauce from this site and that was very good. Sorry.

this recipe was very simple and delicious. My children could not get enough of them. I didn't alter this recipe at all and found it was perfect just the way it is.

I didn't do anything differently than the recipes asked me to do. I wish there was some sort of sauce I could have put on them. (like the photo shows) But the question is what kind? Tarter sauce, cajun mayo? not quite sure. I over browned my first batch, all my fault completely, and the can of salmon had bones in it, so be careful, to pull them out. I will make this again. And it's light and quick.

I'm just a beginning cook, but these turned out better than my mom's salmon cakes. The only thing I changed, was I used real potatoes instead of flakes. I will be having Salmon cakes more often now.