Rating: 4.5 stars
794 Ratings
  • 5 star values: 500
  • 4 star values: 207
  • 3 star values: 54
  • 2 star values: 19
  • 1 star values: 14

My kids do not like anything fishy. I snuck this one by them and they loved it. I serve them as snacks, sandwiches, or as dinner with rice and a veggie on the side. Personally I like to dip them in horseradish and snack away!! Hope you like them.

Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
20 mins
total:
45 mins
Servings:
5
Yield:
10 patties
Advertisement

Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper. Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.

    Advertisement
  • Heat olive oil in a medium skillet over medium heat. In batches, cook patties about 5 minutes on each side, until lightly browned.

Nutrition Facts

252 calories; protein 23.1g; carbohydrates 8g; fat 13.8g; cholesterol 110.7mg; sodium 509.2mg. Full Nutrition
Advertisement