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My review
Potato Salmon Patties
JoyLee
"My kids do not like anything fishy. I snuck this one by them and they loved it. I serve them as snacks, sandwiches, or as dinner with rice and a veggie on the side. Personally I like to dip them in horseradish and snack away!! Hope you like them."
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Ingredients
45 m servings 252 calsOriginal recipe yields 5 servings (10 patties)
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Directions
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Prep
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Ready In
- In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper. Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.
- Heat olive oil in a medium skillet over medium heat. In batches, cook patties about 5 minutes on each side, until lightly browned.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 252 calories; 13.8 g fat; 8 g carbohydrates; 23.1 g protein; 111 mg cholesterol; 509 mg sodium. Full nutrition
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Reviews
Read all reviews 606745 Ratings
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Most helpful positive review
1/29/2010
I love this recipe! What a great switch from the old boring way of making salmon patties! Here's where I am confused... it seems so many allrecipes fans don't actually "rate" the recipe as su...
Most helpful critical review
10/6/2002
These were okay, but I'm not going to use this recipe again.
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1/29/2010
I love this recipe! What a great switch from the old boring way of making salmon patties! Here's where I am confused... it seems so many allrecipes fans don't actually "rate" the recipe as su...
1/11/2006
These were delicious and fun to make. I used this as a base and tweaked the recipe heavily to my liking. I baked some fresh salmon and shredded it instead of using the canned salmon. Mixed in 1/...
7/10/2003
These were great and we liked them better than the recipe I've been using for several years. I doubled the recipe and per other reviewers' recommendations, I sprinkled in some shredded cheddar ...
4/8/2006
Great patties! The only change I made was baking them on a baking sheet (10 minutes for each side) instead of frying them. I had never used celery salt for anything else than tomato juice and cu...
11/25/2005
These were delicious! I used real mashed potatoes (with no butter or milk)instead of the flakes. They were not a bit dry. Will definitely make time and time again.
3/2/2005
Very good recipe! I actually doubled the recipe, took out all the bones & skin after draining the cans of salmon. I used fresh dill, ritz cracker crumbs, a little old bay seasoning, green onio...
12/5/2002
My family and I LOVED these patties! I made a few adjustments according to other reviews - fresh celery, an 1/8 c. sharp cheddar, plain bread crumbs with Mrs. Dash and a splash of lemon juice -...
3/3/2006
Substituted poached fresh salmon (in wine and water) and frozen shredded potatoes (defrosted). Added a tsp. of Dijon mustard. Sauteed minced garlic and onion in butter to mellow flavor before ...
8/28/2002
We just loved this recipe!!! I made just a few adjustments and they came out perfect. I used fresh salmon (about 1 1/2 lbs.) I also added a little more breadcrumbs for better hold when frying....