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My review
Basil Pesto Bread Rounds
13
Sherbg
"A very easy, versatile recipe of a pesto topping on French bread slices. One of my most requested recipes! Great for potlucks or as an accompaniment to soup or salad meals. Try them with sun-dried tomato pesto!"
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Ingredients
18 m servings 375Original recipe yields 8 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven on broiler setting. Arrange bread slices in a single layer on a cookie sheet. Place under broiler for 5 to 8 minutes, or until lightly toasted on one side. Watch carefully to ensure they don't burn. Remove from oven, and flip bread slices so that the toasted side is on the bottom.
- Set the oven temperature for 350 degrees F (175 degrees C). In a small bowl, mix together mayonnaise, pesto, garlic, Parmesan and salt. Spread evenly over untoasted sides of bread slices.
- Bake in the preheated oven for 6 to 8 minutes. Set the oven to broil, and place the rounds under the broiler just until they begin to bubble and turn golden. Let cool slightly before serving.
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Reviews
Read all reviews 99116 Ratings
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Most helpful positive review
4/28/2005
I did the same thing another reviewer suggested because I was short on time. I toasted the bread ahead of time, then spread the mixture on the toast before my company came. Delicious and what a...
Most helpful critical review
12/1/2002
These were okay and received mixed reviews. They were not the fastest going appetizer and I had alot leftover, but they were really fast and easy to make.
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4/28/2005
I did the same thing another reviewer suggested because I was short on time. I toasted the bread ahead of time, then spread the mixture on the toast before my company came. Delicious and what a...
1/1/2006
I tried it with precooked baguettes - the pesto rounds were absolutely delicious! they can be eaten with just about anything or just alone...excellent recipe!
1/17/2006
Excellent! Just watch them so they don't get too brown...the broil and bake times in the recipe were a little too long for my oven!
7/30/2005
This was very good. Followed the directions exactly. Big hit with my family.
12/26/2005
Very popular at my Christmas Eve buffet! Yummy flavor and nice, creamy consistency. I think I used Italian bread because that's what I had. But it tastes good on any bread, as I've been eating t...
6/10/2005
This was such a hit at my husbands brithday party, But I did not cook it served it cool and it was so tasty
5/31/2004
Fattening but fabulous! I suppose you could use lite mayo, but I hate the taste of it. I served these to my Bible study group, and it created a feeding frenzy. The men climbed over each other ...