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Pesto Tomatoes
November 13, 2010

This is tasty, fast & easy. It adds great color to the plate along with whatever else you are serving. I followed the recipe exactly the first time and found it to be fine as written. The next time, I sprinkled a small amount of salt & pepper on the tomato before adding the pesto. I also used mozzarella along with the Parmesan that I freshly ground. I will make it with this way in the future.

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