Pesto Tomatoes

4.4
(76)

A friend of mine makes these for me all the time and they are scrumptious! Make these ahead of time, and pop into the oven 15 minutes before guests arrive. The aroma will make their mouths water.

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10
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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 10 small ripe tomatoes

  • ½ cup homemade or purchased pesto

  • 1 cup grated Parmesan cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Slice tomatoes in half, and scoop out about a tablespoon of flesh from the center of each half. Fill pocket with pesto, and sprinkle generously with cheese. Place tomato halves in a well oiled baking dish.

  3. Bake in preheated oven until cheese is melted and bubbly, and slightly browned. Serve warm.

Nutrition Facts (per serving)

122 Calories
9g Fat
5g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 122
% Daily Value *
Total Fat 9g 11%
Saturated Fat 3g 17%
Cholesterol 13mg 4%
Sodium 253mg 11%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 5%
Total Sugars 3g
Protein 7g
Vitamin C 13mg 63%
Calcium 208mg 16%
Iron 1mg 4%
Potassium 265mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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