The natural sweetness of honey blended with the distinctive sharpness of Dijon-style mustard makes this dish one to savor. Serve with a prepackaged salad of gourmet greens and crunchy dinner rolls.

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Recipe Summary test

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • COMBINE broth, mustard, honey and cornstarch in small bowl; mix until smooth. Transfer to medium skillet; add chicken breasts, bell peppers and onion. Heat to a gentle boil; reduce heat to low.

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  • COOK, covered for 10 minutes or until sauce is thickened, vegetables are tender-crisp and chicken is heated through. Serve over hot fettuccine.

Tips

Please look in your Grocer's Refrigerated Section for Buitoni's Pasta and Sauces

Nutrition Facts

432 calories; protein 38.5g; carbohydrates 45.1g; fat 10.2g; cholesterol 152.2mg; sodium 273.3mg. Full Nutrition
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Reviews (8)

Rating: 4 stars
11/13/2002
Good tasting recipe, but sauce is a little thin and bland. Try reducing amount of broth, and adding more mustard and honey. Quick to prepare. Really easy to make. Read More
(2)
Rating: 3 stars
11/13/2002
This dish was just ok. Instead of adding the different peppers, I used green peppers since that is what I had on hand. The sauce was a bit thin but extra cornstarch fixed that problem. Also instead of the seperate honey and dijon, I used a honey dijon with extra plain dijon. It was still on the sweet side. This recipe is not something that I will ever crave, but both my husband and I thought is was a nice change of pace. Read More
(2)
Rating: 4 stars
02/20/2004
Wonderful taste of peppers. Next time I'll make the sauce a little thicker, but it all tasted great! Read More
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Rating: 3 stars
01/18/2006
This was okay - a little dry and tasteless. I think the original recipe could be doctored into a tasty dish with a few spices and vegetables. Read More
Rating: 4 stars
10/17/2004
My boyfriend doesn't like onions so that's what I took out of the recipe - but other than that it was a great recipe. Read More
Rating: 5 stars
02/04/2006
Superb! I used chicken thighs and boneless chicken breast cut in strips (what was on hand). Blended in a tablespoon of Honey Mustard, made the sauce separately, and browned the chicken a bit before adding the sauce. Otherwise, didn't change a thing. Served with Basmati rice and squash. My family loved it! Read More
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