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Honey Dijon Fettuccine and Chicken

"The natural sweetness of honey blended with the distinctive sharpness of Dijon-style mustard makes this dish one to savor. Serve with a prepackaged salad of gourmet greens and crunchy dinner rolls."
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Ingredients

20 m servings 432 cals
Original recipe yields 4 servings

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Directions

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  • Prep

  • Cook

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  1. COMBINE broth, mustard, honey and cornstarch in small bowl; mix until smooth. Transfer to medium skillet; add chicken breasts, bell peppers and onion. Heat to a gentle boil; reduce heat to low.
  2. COOK, covered for 10 minutes or until sauce is thickened, vegetables are tender-crisp and chicken is heated through. Serve over hot fettuccine.

Footnotes

  • Please look in your Grocer's Refrigerated Section for Buitoni's Pasta and Sauces

Nutrition Facts


Per Serving: 432 calories; 10.2 g fat; 45.1 g carbohydrates; 38.5 g protein; 152 mg cholesterol; 273 mg sodium. Full nutrition

Reviews

Read all reviews 6
  1. 7 Ratings

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Most helpful positive review

Good tasting recipe, but sauce is a little thin and bland. Try reducing amount of broth, and adding more mustard and honey. Quick to prepare. Really easy to make.

Most helpful critical review

This dish was just ok. Instead of adding the different peppers, I used green peppers since that is what I had on hand. The sauce was a bit thin but extra cornstarch fixed that problem. Also i...

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This dish was just ok. Instead of adding the different peppers, I used green peppers since that is what I had on hand. The sauce was a bit thin but extra cornstarch fixed that problem. Also i...

Good tasting recipe, but sauce is a little thin and bland. Try reducing amount of broth, and adding more mustard and honey. Quick to prepare. Really easy to make.

Superb! I used chicken thighs and boneless chicken breast cut in strips (what was on hand). Blended in a tablespoon of Honey Mustard, made the sauce separately, and browned the chicken a bit bef...

This was okay - a little dry and tasteless. I think the original recipe could be doctored into a tasty dish with a few spices and vegetables.

My boyfriend doesn't like onions so that's what I took out of the recipe - but other than that it was a great recipe.

Wonderful taste of peppers. Next time I'll make the sauce a little thicker, but it all tasted great!