Baked Ravioli in Mushroom Alfredo Sauce

4.3
(7)

This hearty, flavorful dish will please everyone in your family. Serve it with a big salad and delicious garlic bread!

1
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 (9 ounce) package BUITONI® refrigerated Four Cheese Ravioli or Roasted Chicken & Garlic Ravioli

  • 1 (10 ounce) package BUITONI® refrigerated Mushroom Alfredo Sauce

  • 1 teaspoon olive oil

  • 1 large onion, thinly sliced

  • 1 tablespoon grated Parmesan cheese

  • 1 tablespoon bread crumbs

Directions

  1. PREHEAT oven to 400 degrees F. Grease an 8-inch baking dish.

  2. COOK, rinse and drain ravioli according to package directions. Keep warm.

  3. HEAT olive oil in large, nonstick skillet over medium heat. Add onion.

  4. COOK, stirring occasionally, for 3 to 4 minutes or until golden. Add sauce.

  5. COOK, stirring occasionally, for 1 minute. Stir in pasta. Pour into prepared baking dish. Sprinkle cheese and breadcrumbs over pasta mixture; cover.

  6. BAKE for 20 minutes. Uncover; bake for additional 5 minutes or until golden brown.

Tips

Please look in your Grocer's Refrigerated Section for Buitoni's Pasta and Sauces

Nutrition Facts (per serving)

460 Calories
27g Fat
39g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 460
% Daily Value *
Total Fat 27g 34%
Saturated Fat 16g 79%
Cholesterol 93mg 31%
Sodium 597mg 26%
Total Carbohydrate 39g 14%
Dietary Fiber 3g 10%
Total Sugars 6g
Protein 15g
Vitamin C 3mg 14%
Calcium 26mg 2%
Iron 0mg 1%
Potassium 60mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.