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My review
Apple-Cranberry Crisp
PATTON0626
"A wonderful combination of apples and fresh cranberries with a crisp, pecan topping."
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Ingredients
1 h servings 269 calsOriginal recipe yields 8 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish.
- In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg. Place evenly into baking dish.
- In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stir in pecans. Sprinkle over apples.
- Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 269 calories; 11.5 g fat; 43.3 g carbohydrates; 2.2 g protein; 15 mg cholesterol; 47 mg sodium. Full nutrition
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Reviews
Read all reviews 159213 Ratings
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Most helpful positive review
12/21/2004
This is delicious. At first I thought there was too much cinammon, but after it baked and was all bubbly and the apple and cranberry juices mixed with the cinammon, it was wonderful!The topping ...
Most helpful critical review
12/26/2004
Wasn't my favorite, but it's good. I think the recipe needs alittle tweaking -- The topping was on the dry side and the cinnamon was a little heavy. Next time, I'll add pats of butter on top b...
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12/21/2004
This is delicious. At first I thought there was too much cinammon, but after it baked and was all bubbly and the apple and cranberry juices mixed with the cinammon, it was wonderful!The topping ...
12/27/2005
I made this for a Christmas dinner. It won many compliments, however it really was at its finest when it was cold. Delicious! I should've served it cold instead of reheating it before serving. I...
10/15/2006
Great! As per other reviewers, I made extra crisp for the top (maybe an extra half recipe) and I probably could have made it as per the recipe. FYI - I used 4 apples, as many people weren't su...
4/22/2008
What a hit! I used three large Granny Smith apples and twice the amount of cranberries. Another reviewer said that she thought that the recipe called for too much cinnamon...but once she baked i...
11/10/2006
Delicious! I split up the mixture among four ramekins and baked at 375º for about 25 minutes. The taste and texture were both phenomenal.
11/7/2009
This was heavenly! I loved the rich, tangy sauce that formed underneath, and the cranberries made it so pretty. Many reviewers have suggested making more of the topping, but I disagree; the fr...
12/25/2004
The basis of this recipe is great however I modified a few things just as a matter of convenience. I used two cans of canned apples and one bag of cranberries (same area you would find raisins ...
10/16/2008
Delicious! A beautiful blend of sweet and tangy. I was a little short of two pounds on my apples so I added some extra cranberries, though I didn't feel I needed to worry about the extra tartn...
5/14/2008
Loved this! But I had to bake it in a larger dish. When I tried to fit it in a pan of the specified size, the apple mixture wouldn't fit.