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This is delicious. At first I thought there was too much cinammon, but after it baked and was all bubbly and the apple and cranberry juices mixed with the cinammon, it was wonderful!The topping ...
Wasn't my favorite, but it's good. I think the recipe needs alittle tweaking -- The topping was on the dry side and the cinnamon was a little heavy. Next time, I'll add pats of butter on top b...
This is delicious. At first I thought there was too much cinammon, but after it baked and was all bubbly and the apple and cranberry juices mixed with the cinammon, it was wonderful!The topping ...
I made this for a Christmas dinner. It won many compliments, however it really was at its finest when it was cold. Delicious! I should've served it cold instead of reheating it before serving. I...
Great! As per other reviewers, I made extra crisp for the top (maybe an extra half recipe) and I probably could have made it as per the recipe. FYI - I used 4 apples, as many people weren't su...
What a hit! I used three large Granny Smith apples and twice the amount of cranberries. Another reviewer said that she thought that the recipe called for too much cinnamon...but once she baked i...
Delicious! I split up the mixture among four ramekins and baked at 375º for about 25 minutes. The taste and texture were both phenomenal.
This was heavenly! I loved the rich, tangy sauce that formed underneath, and the cranberries made it so pretty. Many reviewers have suggested making more of the topping, but I disagree; the fr...
The basis of this recipe is great however I modified a few things just as a matter of convenience. I used two cans of canned apples and one bag of cranberries (same area you would find raisins ...
Delicious! A beautiful blend of sweet and tangy. I was a little short of two pounds on my apples so I added some extra cranberries, though I didn't feel I needed to worry about the extra tartn...
Loved this! But I had to bake it in a larger dish. When I tried to fit it in a pan of the specified size, the apple mixture wouldn't fit.