Skip to main content New<> this month
Get the Allrecipes magazine

Apple-Cranberry Crisp

Rated as 4.58 out of 5 Stars

"A wonderful combination of apples and fresh cranberries with a crisp, pecan topping."
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 269
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish.
  2. In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg. Place evenly into baking dish.
  3. In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stir in pecans. Sprinkle over apples.
  4. Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 269 calories; 11.5 43.3 2.2 15 47 Full nutrition

Similar recipes

Reviews

Read all reviews 159
  1. 213 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is delicious. At first I thought there was too much cinammon, but after it baked and was all bubbly and the apple and cranberry juices mixed with the cinammon, it was wonderful!The topping ...

Most helpful critical review

Wasn't my favorite, but it's good. I think the recipe needs alittle tweaking -- The topping was on the dry side and the cinnamon was a little heavy. Next time, I'll add pats of butter on top b...

Most helpful
Most positive
Least positive
Newest

This is delicious. At first I thought there was too much cinammon, but after it baked and was all bubbly and the apple and cranberry juices mixed with the cinammon, it was wonderful!The topping ...

I made this for a Christmas dinner. It won many compliments, however it really was at its finest when it was cold. Delicious! I should've served it cold instead of reheating it before serving. I...

Great! As per other reviewers, I made extra crisp for the top (maybe an extra half recipe) and I probably could have made it as per the recipe. FYI - I used 4 apples, as many people weren't su...

What a hit! I used three large Granny Smith apples and twice the amount of cranberries. Another reviewer said that she thought that the recipe called for too much cinnamon...but once she baked i...

Delicious! I split up the mixture among four ramekins and baked at 375º for about 25 minutes. The taste and texture were both phenomenal.

This was heavenly! I loved the rich, tangy sauce that formed underneath, and the cranberries made it so pretty. Many reviewers have suggested making more of the topping, but I disagree; the fr...

The basis of this recipe is great however I modified a few things just as a matter of convenience. I used two cans of canned apples and one bag of cranberries (same area you would find raisins ...

Delicious! A beautiful blend of sweet and tangy. I was a little short of two pounds on my apples so I added some extra cranberries, though I didn't feel I needed to worry about the extra tartn...

Loved this! But I had to bake it in a larger dish. When I tried to fit it in a pan of the specified size, the apple mixture wouldn't fit.