Skip to main content New<> this month
Get the Allrecipes magazine
Duck Breasts with Raspberry Sauce
November 07, 2006

Very tasty. Like another reviewer, I used triple sec instead of creme de cassis. The only thing that I regret is that I used frozen rasperries instead of fresh, which made the sauce a bit sweet for my or my husband's tastes. Still, it was very good, and I will be making it again with that one change.

  1. 38 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars