Rating: 4 stars
149 Ratings
  • 5 star values: 67
  • 4 star values: 51
  • 3 star values: 14
  • 2 star values: 11
  • 1 star values: 6

Quick and delicious Chinese-style rice noodles.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Bring a large pot of water to a boil. Add rice noodles, and cook for 2 to 3 minutes or until al dente; do not overcook, or they will become mushy. Drain.

  • Heat oil in a large skillet over medium heat. Saute garlic until tender. Stir in noodles, and season with soy sauce, chili sauce, salt and pepper. Sprinkle top with chopped green onion.

Nutrition Facts

271 calories; protein 2.3g; carbohydrates 48g; fat 7.1g; sodium 356.9mg. Full Nutrition