Quick Chinese-Style Vermicelli (Rice Noodles)


These Chinese-style rice vermicelli noodles make a quick and delicious meal.

close up view of Chinese-Style Vermicelli garnished with green onions
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins


  • 1 (8 ounce) package dried rice noodles

  • 2 tablespoons vegetable oil

  • 1 clove garlic, minced

  • 1 tablespoon soy sauce

  • ½ tablespoon chili sauce

  • salt and pepper to taste

  • 1 green onion, chopped


  1. Fill a large pot with water and bring to a rolling boil; stir in rice noodles and return to a boil. Cook until al dente, 2 to 3 minutes; try not to overcook as they will become mushy. Drain.

  2. Heat oil in a large skillet over medium heat. Add garlic and sauté until tender. Stir in noodles; season with soy sauce, chili sauce, salt, and pepper. Sprinkle with chopped green onion.

Nutrition Facts (per serving)

271 Calories
7g Fat
48g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 271
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 6%
Sodium 357mg 16%
Total Carbohydrate 48g 17%
Dietary Fiber 1g 4%
Total Sugars 0g
Protein 2g
Vitamin C 1mg 7%
Calcium 15mg 1%
Iron 1mg 3%
Potassium 47mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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