August 01, 2011
Love this sauce. Only thing is that I would like to add some fresh crushed garlic, onion and even a pinch of cajun seasoning next time. I used a whole bag of uncooked frozen shrimp and they were great! Hubby cooked the Yellow Fin Tuna on the grill and we used this on top of it. In addition to adding the onion and garlic, I would like serve this over white rice, possibly without the fish and just the shrimp. Yum. Will definitely make this again.
Cajun Ponchartrain Sauce
30
35 Ratings
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