Rating: 4.5 stars
91 Ratings
  • 5 star values: 51
  • 4 star values: 28
  • 3 star values: 9
  • 2 star values: 1
  • 1 star values: 2

Simple, sweet coleslaw that is a great accompaniment to pork-apple burgers or pork sandwiches. You can serve it immediately, but it's best when refrigerated overnight allowing the flavors to blend.

Recipe Summary

prep:
15 mins
additional:
8 hrs
total:
8 hrs 15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the shredded cabbage and carrot together in a bowl with the sliced apple, and toss to combine. In a separate bowl, stir together the honey, brown sugar, vinegar, pineapple juice, and mayonnaise until the honey and sugar have dissolved completely. Pour over the salad, and toss to coat. Season with salt and pepper, and toss again. Cover and chill until ready to serve.

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Note

Do not substitute sweetened sandwich spread for regular mayonnaise or the cole slaw will become too sweet.

Nutrition Facts

99 calories; protein 1.1g; carbohydrates 17.1g; fat 3.8g; cholesterol 1.7mg; sodium 118.1mg. Full Nutrition
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