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Delicious Spicy Tomato Salad

Rated as 3.43 out of 5 Stars
2

"If you are looking for an ideal side dish for your curry buffet, try this out! Your guests will be impressed! No one can resist this 'Thai' style salad!"
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Ingredients

10 m servings 257
Original recipe yields 4 servings

Directions

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  1. In a medium bowl, stir together the chile pepper, salt, sugar, and soy sauce. Squeeze in the juice from the lemon. Add the tomatoes and apple, and toss to coat. Sprinkle the chopped peanuts over the top. Chill until serving.

Nutrition Facts


Per Serving: 257 calories; 18.4 20.1 9.9 0 667 Full nutrition

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Reviews

Read all reviews 6
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I'm tempted to give this a 3 - but don't want to kill this recipe off because it has great potential. As written, it's got way too much lemon for the other ingredients (in my opinion - try it as...

Most helpful critical review

It was OK... not the best thing ever, but my boyfriend and sister seemed to like it all right. Not too exciting... but it wasn't gross, either.

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It was OK... not the best thing ever, but my boyfriend and sister seemed to like it all right. Not too exciting... but it wasn't gross, either.

I'm tempted to give this a 3 - but don't want to kill this recipe off because it has great potential. As written, it's got way too much lemon for the other ingredients (in my opinion - try it as...

Too much liquid, but interesting flavor combination.

Rating is based on how I made it, not on how it was written. I used 1 tbsp sugar, 1 tbsp soy sauce, 1/2 medium lemon, several drops of bottled hot sauce until it had a kick I was happy with (no ...

I read the reviews, and the first thing I did was cut the acid in half; didn't have a lemon, so I used half a lime. I don't think this needs any salt at all considering that one of the ingredien...

I'm giving this 4 stars because it is a good basic recipe, but I did modify it quite a bit. For the dressing, I omitted the salt and upped the soy sauce to two tablespoons. I also upped the sug...