Rating: 4.5 stars
99 Ratings
  • 5 star values: 55
  • 4 star values: 28
  • 3 star values: 11
  • 2 star values: 4
  • 1 star values: 1

This is an easy 'on the barby' salad. In the winter months, broil the potatoes in the oven. Matches most meals well.

Recipe Summary

cook:
25 mins
additional:
15 mins
total:
1 hr
prep:
20 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for high heat.

    Advertisement
  • Bring a large pot of salted water to a boil, and cook potatoes 10 to 15 minutes, until tender but firm. Drain, and transfer to a medium bowl.

  • In a small bowl, mix canola oil, vinegar, Dijon mustard, celery salt, and pepper. Toss 1/2 the mixture with the potatoes.

  • Arrange potatoes in a single layer on a sheet of foil, and place on the prepared grill. Turning occasionally, cook 7 to 9 minutes, until lightly browned. Remove from heat, and cool. Toss with remaining oil mixture to serve.

Nutrition Facts

316 calories; protein 4.9g; carbohydrates 42.7g; fat 14.3g; sodium 295.1mg. Full Nutrition
Advertisement