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My review
Grilled Mustard Potato Salad
KRISTA DB
"This is an easy 'on the barby' salad. In the winter months, broil the potatoes in the oven. Matches most meals well."
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Ingredients
1 h servings 316 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat an outdoor grill for high heat.
- Bring a large pot of salted water to a boil, and cook potatoes 10 to 15 minutes, until tender but firm. Drain, and transfer to a medium bowl.
- In a small bowl, mix canola oil, vinegar, Dijon mustard, celery salt, and pepper. Toss 1/2 the mixture with the potatoes.
- Arrange potatoes in a single layer on a sheet of foil, and place on the prepared grill. Turning occasionally, cook 7 to 9 minutes, until lightly browned. Remove from heat, and cool. Toss with remaining oil mixture to serve.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 316 calories; 14.3 g fat; 42.7 g carbohydrates; 4.9 g protein; 0 mg cholesterol; 295 mg sodium. Full nutrition
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Reviews
Read all reviews 81100 Ratings
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Most helpful positive review
7/2/2007
"MMM MMM," said my husband when he tasted this. I did everything 'as is,' I only substituted garlic salt for celery salt and olive oil for canola because I didn't have any; I added a bit of caye...
Most helpful critical review
5/6/2006
These potatoes weren't flavorful enough for me. I would use more seasonings next time.
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7/2/2007
"MMM MMM," said my husband when he tasted this. I did everything 'as is,' I only substituted garlic salt for celery salt and olive oil for canola because I didn't have any; I added a bit of caye...
6/22/2003
Thanks Krista for this wonderful light and flavorful potato salad recipe. My boyfriend hates mayo so this was a wonderful change. I especially liked the grilling of the potatoes after par cookin...
11/30/2003
This is easy and a good alternative to the mayonnaise-heavy kind. I added some dill and some horseradish, but otherwise stuck to the recipe. Good hot or cold!
2/13/2010
Thank you Krista for this delicious recipe. I will make it over and over again I'm sure! As far as changes, I only had Yukon Gold potatoes, so that was all I used, but I'm sure it's delicious wi...
9/26/2007
damn that was some good stuff. if you dont take the time to make this. quit cooking. the only change i made was i made a little more sauce.
6/5/2011
A very simple and tasty recipe that you can adjust to your liking with the ingredients and herbs you have on hand. I made a few changes that I would recommend. * First, I used regular mustard ...
7/17/2005
We loved this. Next time I will cut back a bit on the canola oil, but the flavor was delicious and complimented our grilled chicken perfectly.
5/30/2007
I didn't try the entire recipe, but I did use the dijon vinigrette on my reguarly prepared potato salad - and it was amazing. A perfect mayo alternative.
7/22/2007
Amazing! I put EVOO on the potatoes right b4 grilling and then after grilling put the potatoes in a freezer bag with the marinade and set in fridge for a few hours to soak up the marinade. Rig...