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Good Old Meat Pie
August 23, 2011

I thought I'd update to say I've now made this with chicken, and it was just as good as beef. We have taken to microwaving the diced potatoes and the carrots until they are just tender in order for them to be throughly cooked in the pie. Original review: Ok, this was delicious! Could use more liquid (what can I say, I'm a gravy person!) and I used two potatos instead of one just to bulk it up a bit. Also added mushrooms. I added half a teaspoon of salt and because of my son had to leave out most of the onion. It is a bit heavy on the garlic but we love garlic so that didnt phase us. Just tone the garlic down a bit if you dont like it as much. I would highly recommend this recipe. Delicious how it is but easy to tweek!.

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