Good Old Meat Pie

4.6
(89)

A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat!

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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 recipe pastry for a 9 inch single crust pie

  • 3 tablespoons margarine

  • ½ cup chopped onion

  • 1 potato, diced

  • cup all-purpose flour

  • ½ teaspoon dried oregano

  • ½ teaspoon garlic powder

  • ¼ teaspoon black pepper

  • 1 ¼ cups beef broth

  • 1 carrot, chopped

  • 1 cup frozen green peas

  • 2 cups cubed cooked or leftover beef

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). On a lightly floured surface, roll the pie crust out into a 12 inch circle. Set aside.

  2. Melt margarine in a saucepan over medium heat. Add potato and onion, and cook until the onion is tender, but not brown. Sprinkle the flour over the mixture, and stir to blend. Season with oregano, black pepper and garlic powder. Pour in the beef broth, and add the peas, carrot and beef. Bring to a boil. Transfer the mixture to a 2 quart casserole dish, and place the pastry over the top. Cut slits for steam, and flute the edges.

  3. Place on a baking sheet, and bake for 25 to 30 minutes, or until crust is golden. Let stand 10 minutes before serving to thicken.

Nutrition Facts (per serving)

757 Calories
47g Fat
47g Carbs
36g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 757
% Daily Value *
Total Fat 47g 60%
Saturated Fat 14g 72%
Cholesterol 95mg 32%
Sodium 697mg 30%
Total Carbohydrate 47g 17%
Dietary Fiber 6g 20%
Total Sugars 4g
Protein 36g
Vitamin C 20mg 98%
Calcium 52mg 4%
Iron 6mg 33%
Potassium 794mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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