Ingredients6 m servings 118 cals
- Preheat oven on broiler setting.
- Place peaches hollow side up in a pie pan. In a medium bowl, mix together crushed vanilla wafers, brown sugar, butter and cinnamon until crumbly. Sprinkle over peaches.
- Place under broiler, and cook until sugar is melted and bubbly, about 1 minute.
Per Serving: 118 calories; 3.9 g fat; 20 g carbohydrates; 0.5 g protein; 5 mg cholesterol; 56 mg sodium. Full nutrition
ReviewsRead all reviews 21
Great recipe, and super easy! The vanilla wafers are a great idea. I used fresh sliced peaches instead and it was really tasty.
I really enjoyed this recipe! Not only was it quick, but really yummy too. I did, however, change a few things about the recipe that I believe solved many of the problems listed in other revie...
Simple and delicious. I took the recommendation of previous reviewers and used fresh peaches, slicing them instead halving them, and also doubled the topping. I found it served 4 people instea...
This recipe is so fast easy I thought it was too good to be true, but it really is wonderful. It reminds me of peach cobbler. The vanilla wafers make the topping so light and crunchy. I double...
I couldn't believe how good this tasted because it was so fast and easy to prepare. I doubled the topping as others recommended, and used 2 large sliced fresh peaches. I microwaved the peaches...
I'm rating this a 5 star mostly for the quickness. I would rate the taste a 3 or 4; but after working a 12 hour shift as a nurse and being able to have peach crisp in 5 minutes was fantastic! ...
Perfect use of all those graham crackers not used on s'mores over the summer! Even more delicious with vanilla ice cream. :-)
Loved this. I am on weight watchers, so I used reduced fat vanilla wafers and carb clever peaches (sliced). I got a great treat for very few weight watcher points! Thanks! This is a keeper. ...