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Napoleon's Banana Muffin
Reviews:
January 11, 2007

I just baked these for dessert. Changed just a few things. I only had 3 very ripe bananas so I halved the whole recipe. I also didn't have the spiced rum so I substituted apricot brandy. I used my 6 bundt pan (small bundts). Sprinkled chopped walnuts in and then half the batter in each, then the crumb topping (minus the butter, but added a few walnuts instead) then the rest of the batter over the six bundts. Baked for 25 minutes. My boyfriend who HATES bananas and doesn't care for any type of nuts, thought they were great! This is a keeper. Thanks

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