Skip to main content New<> this month
Get the Allrecipes magazine
Napoleon's Banana Muffin
Reviews:
November 30, 2005

Incredible! I made this in a bundt cake pan, spraying the pan with nonstick/flour spray, sprinkling chopped nuts into the bottom before putting in part of the batter... then using the "streusel" portion of the recipe (omitting the butter) mixed with 1-2 Tbsp. cocoa powder as 2 separate "layers" between the batter (pour in some batter, sprinkle streusel, more batter, more streusel, and top with the last of the batter. I baked it at 350-degrees for an hour, with no other adjustments for high altitude (we're at 7220-ft). When it's cut, the streusel inside made it look like it was a lot more work than it really was. This really beats banana bread for using up some very ripe bananas!

  1. 46 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars