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Napoleon's Banana Muffin
November 06, 2004

Awesome banana muffin, lots of banana flavor! Love using spiced rum. Make the streusal before you mix the muffin batter, so you don't lose any leavening power. I topped the stresal with sliced almonds before baking. Yummy. Also, if you make your own spiced alcohol from cheap vodka or whatever is on sale, the flavor is much stronger and you won't need to add powdered spices. This trick is good for lots of recipes, epecially pumpkin pie!

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