Rating: 4.5 stars
46 Ratings
  • 5 star values: 33
  • 4 star values: 6
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 0

Transforms a banana muffin into a richer, sweeter, more scrumptious morsel of heaven.

Recipe Summary

cook:
20 mins
total:
50 mins
prep:
30 mins
Servings:
24
Yield:
24 muffins
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Grease two twelve-cup muffin tins.

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  • In a mixing bowl, mix bananas, 1/2 cup brown sugar, honey, rum, and cognac with an electric mixer until smooth.

  • In a large bowl, whisk together 3 cups flour, baking soda, baking powder, and salt. In another bowl, cream white sugar, 2/3 cup brown sugar, eggs, and melted butter. Pour banana mixture and creamed egg mixture into the flour, and stir until just combined. Spoon mixture into muffin tins, filling cups 3/4 full.

  • In a small bowl, mix together 1 cup brown sugar, 3 tablespoons flour, and cinnamon. Cut in 3 tablespoons butter until mixture resembles coarse crumbs. Sprinkle over batter in muffin tins.

  • Bake muffins in preheated oven for 20 minutes, or until done.

Nutrition Facts

296 calories; protein 2.7g; carbohydrates 54.6g; fat 6.9g; cholesterol 32mg; sodium 213.1mg. Full Nutrition
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