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My review
Napoleon's Banana Muffin
APTENODYTESFORSTERI
"Transforms a banana muffin into a richer, sweeter, more scrumptious morsel of heaven."
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Ingredients
50 m servings 296 calsOriginal recipe yields 24 servings (24 muffins)
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Directions
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Prep
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Ready In
- Preheat the oven to 375 degrees F (190 degrees C). Grease two twelve-cup muffin tins.
- In a mixing bowl, mix bananas, 1/2 cup brown sugar, honey, rum, and cognac with an electric mixer until smooth.
- In a large bowl, whisk together 3 cups flour, baking soda, baking powder, and salt. In another bowl, cream white sugar, 2/3 cup brown sugar, eggs, and melted butter. Pour banana mixture and creamed egg mixture into the flour, and stir until just combined. Spoon mixture into muffin tins, filling cups 3/4 full.
- In a small bowl, mix together 1 cup brown sugar, 3 tablespoons flour, and cinnamon. Cut in 3 tablespoons butter until mixture resembles coarse crumbs. Sprinkle over batter in muffin tins.
- Bake muffins in preheated oven for 20 minutes, or until done.
Nutrition Facts
Per Serving: 296 calories; 6.9 g fat; 54.6 g carbohydrates; 2.7 g protein; 32 mg cholesterol; 213 mg sodium. Full nutrition
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Reviews
Read all reviews 3944 Ratings
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Most helpful positive review
11/30/2005
Incredible! I made this in a bundt cake pan, spraying the pan with nonstick/flour spray, sprinkling chopped nuts into the bottom before putting in part of the batter... then using the "streusel...
Most helpful critical review
4/11/2010
These muffins were ridiculously sweet. I even left off the streusel topping and it was still too sweet. But the banana rum flavor was delicious. I would make these again but I need to play wi...
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11/30/2005
Incredible! I made this in a bundt cake pan, spraying the pan with nonstick/flour spray, sprinkling chopped nuts into the bottom before putting in part of the batter... then using the "streusel...
11/10/2009
I have to say, these really are one of the prettiest muffins I've ever made. I followed the recipe as close as I could having cut it in half. I did add 1/2 c. chopped roasted walnuts, 1/4 tsp. n...
9/10/2005
These are cupcakes, not muffins, and they are fabulous. I reduced the white sugar, and made my own spiced rum by mixing Mount Gay rum with a little vanilla and allspice. The next time I make the...
4/11/2010
These muffins were ridiculously sweet. I even left off the streusel topping and it was still too sweet. But the banana rum flavor was delicious. I would make these again but I need to play wi...
8/10/2009
Great flavor, but tooth-achingly sweet even after cutting back the sugars a bit. Bananas are one of the most sugary fruits, not to mention the rum's sweetness. What I used this time: 1/2 brown, ...
2/16/2006
My kids and I loved this recipe. It got rid of a lot of yucky old bananas and the booze didn't intoxicate the children. Perfect on 2 counts LOL!
5/28/2005
Found these a bit too sweet. I'd cut down on the sugar next time - or omit the topping. Rum flavour is enjoyable.
11/6/2004
Awesome banana muffin, lots of banana flavor! Love using spiced rum. Make the streusal before you mix the muffin batter, so you don't lose any leavening power. I topped the stresal with sliced...
1/11/2007
I just baked these for dessert. Changed just a few things. I only had 3 very ripe bananas so I halved the whole recipe. I also didn't have the spiced rum so I substituted apricot brandy. I us...