Rating: 4.5 stars
173 Ratings
  • 5 star values: 102
  • 4 star values: 44
  • 3 star values: 17
  • 2 star values: 8
  • 1 star values: 2

I always have leftover cranberry sauce after Thanksgiving, so I created this recipe which is very moist and delicious.

Recipe Summary

prep:
15 mins
cook:
1 hr
additional:
15 mins
total:
1 hr 30 mins
Servings:
24
Yield:
2 - 9x5 inch loaves
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.

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  • In a large bowl, cream together the sugar and shortening until light and fluffy. Beat in eggs, and mix in bananas, cranberry sauce, milk, and vanilla. In a separate bowl, mix together flour, baking soda, baking powder, cinnamon, and nutmeg. Gradually blend flour mixture into the banana mixture. Fold in walnuts. Pour into the prepared loaf pans.

  • Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack, and cool completely.

Nutrition Facts

292 calories; protein 3.7g; carbohydrates 45.4g; fat 11.2g; cholesterol 23.7mg; sodium 116mg. Full Nutrition
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