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Absolute Best Potato Casserole
January 29, 2006

I also had trouble getting the potatoes to cook completely. Even after an extra 20 minutes cooking. The flavor wasn't bad, but instead of cornflakes usted french fried onions. I think they added enough flavor to keep it from being too bland, as my family also found the cheese sauce to be rather bland. Might try this recipe again with already cooked potatoes, and jazz up the cheese sauce a little. Thanks for sharing though.

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