Skip to main content New<> this month
Get the Allrecipes magazine

Absolute Best Potato Casserole

Rated as 4.34 out of 5 Stars
0

"Here is an experimental recipe that turned out to be a huge hit! I had many of these ingredients 'left over' from a catered luncheon, and decided to give my creativity a try. My family was glad I did!"
Added to shopping list. Go to shopping list.

Ingredients

1 h 30 m servings 452
Original recipe yields 10 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
  2. To prepare the cheese sauce, melt butter in a medium saucepan over medium heat. Whisk in flour, garlic powder, salt, and pepper. Mix in milk, and stir constantly until thickened. Mix in Cheddar cheese and Swiss cheese, and continue to stir until smooth. Reduce heat to low.
  3. Layer potatoes in the bottom of the prepared baking dish. Layer onion and ham over potatoes. Top with cauliflower. Cover with the cheese sauce.
  4. Bake covered 1 hour in the preheated oven. Remove cover, sprinkle with crushed cornflakes, and continue baking 10 minutes, until vegetables are tender and surface is bubbly and lightly browned. Allow to cool about 10 minutes before serving.

Nutrition Facts


Per Serving: 452 calories; 19.7 49.2 20.8 59 797 Full nutrition

Explore more

Reviews

Read all reviews 76
  1. 97 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Overall a pretty good potato casserole. However, when I tasted the cheese sauce before adding it to the casserole dish, I found it to be really lacking in flavor so I added parmesan cheese, pap...

Most helpful critical review

I also had trouble getting the potatoes to cook completely. Even after an extra 20 minutes cooking. The flavor wasn't bad, but instead of cornflakes usted french fried onions. I think they ad...

Most helpful
Most positive
Least positive
Newest

Overall a pretty good potato casserole. However, when I tasted the cheese sauce before adding it to the casserole dish, I found it to be really lacking in flavor so I added parmesan cheese, pap...

The kids don't like cauliflower much, so I just left that out and added a few more potatoes. This is a great easy recipe, and I will make it again.

I did this for a potluck and my friends absolutely loved it. They finished this dish first. I substituted Swiss for some Italian cheese. I think it still tastes good. Cauliflower and potatoes ar...

Oh my! Oh my! I love this stuff! I omitted the cauliflower for my picky husband and used Ritz crackers instead of cornflakes. It was awesome. I bet it's unbelievable with the cauliflower. I thin...

easy enough to make - i think the next time i make it i would use an extra sharp cheddar and add some spices - fresh ground pepper maybe. i would also leave out the ham - as a side dish i think ...

A really great side dish(no ham). We loved the flavour, added a little cayene to the cheese sauce to zing it up a touch. Will make this again and again.

My family loved this cheesy casserole! The Swiss Cheddar Sauce is great! I have made this 3 times with great results!

I also had trouble getting the potatoes to cook completely. Even after an extra 20 minutes cooking. The flavor wasn't bad, but instead of cornflakes usted french fried onions. I think they ad...

This one is a winner! My husband LOVED this casserole and even ate it for breakfast the following morning. Served with Aussie Chicken this was one rich and satisfying meal.