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Bev's Orange Chicken

Rated as 3.81 out of 5 Stars
1

"I got this recipe from a co-worker. This has to be one of the easiest recipes ever. Chicken is roasted in a flavorful orange sauce. It is great with chicken thighs or breasts, bone-in or not. You can't go wrong!"
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Ingredients

1 h 35 m servings 180
Original recipe yields 8 servings

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a small bowl, stir together the orange juice, soy sauce, onion soup mix and garlic powder; set aside. Rinse chicken, and pat dry. Place chicken thighs into a 9x13 inch glass baking dish. Pour the orange juice mixture over.
  3. Bake, uncovered, for 1 hour and 30 minutes in the preheated oven, basting every half hour. If using boneless chicken, reduce cooking time to 1 hour.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 180 calories; 9.9 5.7 16.4 59 475 Full nutrition

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Reviews

Read all reviews 348
  1. 452 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Wow! This recipe sounded good but I didn't realize what an impact it would make at dinner time. I've known my husband for close to 15 years and have been cooking chicken for him about as long....

Most helpful critical review

The finished product was just alright - there wasn't a strong orange flavor and the onion soup made it too salty, overtaking the orange. I probably won't try this again but if I did, I wouldn't...

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Wow! This recipe sounded good but I didn't realize what an impact it would make at dinner time. I've known my husband for close to 15 years and have been cooking chicken for him about as long....

We really really liked this alot.. I made a couple changes..I added just a pinch of ground ginger.. after I mixed all the ingredients I threw them all in a Ziploc bag along with some fresh slice...

I read other reviews & therefore made adjustments to enhance the flavor of this. I added a little lemon juice to the sauce, and then marinated boneless breasts in it for a half hour before baki...

This is very tasty and flavorful. The sauce is so goopd I would double if you want to serve over rice because there isn't much left after cooking. Pork cops would be a great meat to try cooking...

The finished product was just alright - there wasn't a strong orange flavor and the onion soup made it too salty, overtaking the orange. I probably won't try this again but if I did, I wouldn't...

This is my kind of recipe. Nice and simple, yet really tasty. My husband and I loved it. We doubled the orange juice and the soy sauce. Thanks for a great recipe for a family on the go!

Very tasty; not bland at all or too salty. Didn't taste like orange, but the OJ (I used fresh-squeezed) made the sauce sweet. I used 3 teaspoons minced garlic and didn't add extra sugar or cor...

wonderful. I used ginger root and garlic clove crushed and marinaded it for several hours. at the last I splashed about 2 tblsp sherry into the gravy. thigh meat works best.

This recipe was fantastic!! The only change I made was to add an additional tbls. soy sauce. I will be making this one again!