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Burgundy Stroganoff
Reviews:
July 07, 2008

I love this recipe. Of course, I had to modify it. I used a Cabernet and not burgundy. I also used pre-cut beef stew meat. And instead of beef broth, I used bouillon cubes. I basically eye-balled this one and didn't follow the measurements exactly. Super-tasty. Just like my Mom's.

  1. 28 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars