Burgundy Stroganoff

4.1
(32)

This recipe is one of our family favorites!! Beef strips are simmered in a Burgundy wine sauce, then served hot over noodles.

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Prep Time:
20 mins
Cook Time:
1 hrs
Total Time:
1 hrs 20 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 2 tablespoons margarine

  • 2 pounds beef round steak, cut into thin strips

  • ¼ cup all-purpose flour for dusting

  • 1 medium onion, sliced

  • 1 cup beef broth

  • ½ cup Burgundy wine

  • 3 tablespoons tomato paste

  • ½ teaspoon ground thyme

  • 1 (12 ounce) package wide egg noodles

  • ¾ cup sour cream

Directions

  1. Melt margarine in a large skillet over medium heat. Add beef strips, and fry until browned. Stir in onion and cook, stirring, for 3 minutes, or until softened. Sprinkle flour over the meat, and stir into the pan juices until blended. Gradually mix in the beef broth, Burgundy, tomato paste and thyme. Reduce heat to low, and simmer for 40 to 45 minutes.

  2. During the last 15 minutes of the cooking, bring a large pot of lightly salted water to a boil. Add egg noodles, and cook until tender, about 7 minutes.

  3. Remove the burgundy beef from the heat and stir in sour cream. Serve over hot egg noodles.

Nutrition Facts (per serving)

520 Calories
21g Fat
49g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 520
% Daily Value *
Total Fat 21g 27%
Saturated Fat 9g 43%
Cholesterol 113mg 38%
Sodium 306mg 13%
Total Carbohydrate 49g 18%
Dietary Fiber 3g 10%
Total Sugars 3g
Protein 29g
Vitamin C 3mg 16%
Calcium 72mg 6%
Iron 5mg 27%
Potassium 599mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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