Burgundy Stroganoff

I used a mixture of butter and EVOO to brown the meat in and I used beef stew meat instead of round steak only because it was cheaper. Because I used stew meat, I simmered this longer than the r...

Wow dude! This thing was delicious! I've looked at the other people's reviews, and I am thinking, how can they not have enjoyed this?! It was GREAT! This recipe ROCKED!!!!!!!!

Was hesitant about trying a recipe that wasn't rated but decided to make it anyway. No one in my family liked it. The beef was too tough, maybe with a different type of beef it would be better.

This recipe Is my go-to stroganoff recipe. It's so delicious that I make it when friends and family come over and they end up begging me to make it again next time. So good, so tasty (and how)!

Great recipe! I used sirloin, cabernet and light sour creambecause that is what I had on hand. Plus the ever present "better than boullion" beef base that I always have on hand. I added about...

Don't use cheap meat - period! You can't use stew meat. Use good round or even sirloin cut THIN. Try it without the thyme and burgundy, adding lots of portabella mushrooms for a different ta...

I love this recipe. Of course, I had to modify it. I used a Cabernet and not burgundy. I also used pre-cut beef stew meat. And instead of beef broth, I used bouillon cubes. I basically eye-bal...

The meat was tough and the sauce wasn't quite what I was expecting. Keep looking.

I mean, I didn't measure much and I'm sure I went off the recipe but that's not important. I wanted a noodley, beefy, wine-infused savory dish, and this was fantastic. I viewed other stroganoff ...