A delicious, satisfying recipe that the whole family will enjoy.

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Servings:
12
Yield:
12 muffins
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix flour, baking powder, 1 tsp. of the cinnamon and salt in large bowl. Beat egg in small bowl; stir in juice, 1/2 cup sugar, 1/3 cup oil and vanilla. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in 1-1/2 cups of the cereal. Spoon batter into greased muffin pan, filling each cup 2/3 full.

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  • Mix remaining 1/2 cup cereal, 2 Tbsp. sugar and remaining 1/2 tsp. cinnamon in small bowl. Drizzle with 1 Tbsp. oil; stir until crumbly. Sprinkle evenly over muffins.

  • Bake at 375 degrees F for 15 to 18 minutes or until golden brown. Serve warm.

Tips

C) KF Holdings. Used with permission.

Nutrition Facts

211 calories; protein 2.7g; carbohydrates 31.5g; fat 8.3g; cholesterol 15.5mg; sodium 188.9mg. Full Nutrition
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Reviews (1)

Rating: 4 stars
08/17/2004
great muffins Read More