Rating: 4.27 stars
203 Ratings
  • 5 star values: 99
  • 4 star values: 72
  • 3 star values: 22
  • 2 star values: 7
  • 1 star values: 3

These savory tacos are quick and easy.

Recipe Summary

prep:
20 mins
cook:
5 mins
total:
25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C).

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  • In a medium bowl, mix avocados, onions, and garlic salt.

  • Arrange corn tortillas in a single layer on a large baking sheet, and place in the preheated oven 2 to 5 minutes, until heated through.

  • Spread tortillas with the avocado mixture. Garnish with cilantro and sprinkle with jalapeno pepper sauce.

Nutrition Facts

279 calories; protein 5.3g; carbohydrates 32.8g; fat 16.3g; sodium 110.5mg. Full Nutrition
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Reviews (137)

Most helpful positive review

Rating: 5 stars
04/13/2007
I loved this recipe, even my strictly carnivorous boyfriend enjoyed it. I brush the outside of the tortillas with a olive oil-lime juice mixture before throwing them in the oven and left them there for a little longer than the recipe called for. I garnished the tacos with some pico de gallo, chili peppers and sour cream. Read More
(124)

Most helpful critical review

Rating: 3 stars
06/24/2006
This is a good idea but it's a little boring as is. It's not much more than guacamole in a tortilla. I love avocados and eat them plain all the time but if they're in a taco I'd like to have other ingredients such as tomato lettuce and maybe some black beans. Read More
(87)
203 Ratings
  • 5 star values: 99
  • 4 star values: 72
  • 3 star values: 22
  • 2 star values: 7
  • 1 star values: 3
Rating: 5 stars
04/13/2007
I loved this recipe, even my strictly carnivorous boyfriend enjoyed it. I brush the outside of the tortillas with a olive oil-lime juice mixture before throwing them in the oven and left them there for a little longer than the recipe called for. I garnished the tacos with some pico de gallo, chili peppers and sour cream. Read More
(124)
Rating: 3 stars
06/24/2006
This is a good idea but it's a little boring as is. It's not much more than guacamole in a tortilla. I love avocados and eat them plain all the time but if they're in a taco I'd like to have other ingredients such as tomato lettuce and maybe some black beans. Read More
(87)
Rating: 4 stars
07/22/2004
I thought this recipe was bland but fun to play with. I added some shredded cheese to the tortillas and then warmed them. I added some chopped onion and tomato and lemon juice to the avacado mixture. I also serve them with mexican rice. my hubby and 16 month old love them and so do I!! Read More
(79)
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Rating: 5 stars
01/27/2004
While everyone else was eating their beef tacos I was thoroughly enjoying the avacado version. I'm addicted to avacados and thought these were terrific. I used green onions a can of mild green chiles and topped it with shredded cheddar. Delicious and thanks Karyn! Read More
(42)
Rating: 5 stars
05/02/2003
My husband and I love these tacos! I had some plain with just the avocado mixture and I had some with stir-fry steak strips just 2-3 strips per taco and less than 1/2 pound if steak altogether. I also added more like 1/2 cup of onion. Very tasty! Read More
(29)
Rating: 4 stars
07/09/2004
This recipe is so light and perfect for a warm summer night. I would definitely make sure to use the jalapeno pepper sauce it brings out all of the flavors wonderfully but without it the dish is very plain. However I gave this 4 stars(which it really was a border line 3-4 but since i personally liked it i bumped it up to 4)because my family wasn't very impressed. My husband felt that there was something missing and didn't think that guacamole smeared on top of corn tortillas with a little sauce was a gerat meal idea. I could definatley see his point. Although I had no qualms making a meal of it my girls hardly touched it. I really can't see myself making an entree out of this dish either mainly because I think the key to this dish being successful is completely reliant on who you're serving it to. If you love avacado and are perfectly happy with a simple light dish than I would recommend it. Read More
(28)
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Rating: 4 stars
10/14/2004
This recipe seemed a little bland. I added chopped tomato olives and green chiles. It came out really good. My daughter & mom enjoyed it. Read More
(22)
Rating: 3 stars
05/18/2006
all things considered with modification this could be much better. sorry - i just wasn't impressed and as a vegetarian married to a carnivore i'm always on the lookout for things i can make for myself when i cook up tacos. Read More
(19)
Rating: 5 stars
07/23/2003
Oh yum. I LOVE avocados! This was perfect for my vegian taco fiesta tonight. I have a house full of kids & hubbys out bowling so we went to town on these babys! Thanks Karen! Read More
(16)