Avocado Tacos


These savory avocado tacos are quick and easy.

Prep Time:
20 mins
Cook Time:
5 mins
Total Time:
25 mins


  • 3 avocados - peeled, pitted, and mashed

  • ¼ cup onions, diced

  • ¼ teaspoon garlic salt

  • 12 (6 inch) corn tortillas

  • 1 bunch fresh cilantro leaves, finely chopped

  • jalapeno pepper sauce, to taste


  1. Preheat the oven to 325 degrees F (165 degrees C).

  2. Mix avocados, onions, and garlic salt in a medium bowl; set aside.

  3. Arrange corn tortillas in a single layer on a large baking sheet.

  4. Bake tortillas in the preheated oven until heated through, 2 to 5 minutes.

  5. Spread tortillas with avocado mixture. Garnish with cilantro and sprinkle with jalapeño pepper sauce.

Nutrition Facts (per serving)

279 Calories
16g Fat
33g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 279
% Daily Value *
Total Fat 16g 21%
Saturated Fat 2g 12%
Sodium 111mg 5%
Total Carbohydrate 33g 12%
Dietary Fiber 10g 37%
Total Sugars 2g
Protein 5g
Vitamin C 13mg 66%
Calcium 62mg 5%
Iron 1mg 8%
Potassium 643mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love