This is an excellent brunch salad that's very easy to throw together. This tastes great without a dressing, but some people like a bacon dressing or a nice balsamic vinegar.

Karyn Ulriksen
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, toss together baby spinach, blackberries, feta cheese, cherry tomatoes, green onion, and walnuts. Garnish with edible flowers.

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Nutrition Facts

107 calories; 7.3 g total fat; 19 mg cholesterol; 250 mg sodium. 7.1 g carbohydrates; 4.8 g protein; Full Nutrition

Reviews (92)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/25/2003
I prepared this salad for a formal dinner serving 65 guests. I served it with a homemade balsamic vinagarette infused with cracked black pepper. The salad was beautiful & everyone enjoyed it. Will definetely serve it agian. Read More
(108)

Most helpful critical review

Rating: 3 stars
08/24/2004
I made this salad for a dinner party. It was not as unique tasting as I had hoped. However it was definitely a very pretty looking salad. I would probably not make this again. Read More
(8)
118 Ratings
  • 5 star values: 90
  • 4 star values: 17
  • 3 star values: 10
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
10/25/2003
I prepared this salad for a formal dinner serving 65 guests. I served it with a homemade balsamic vinagarette infused with cracked black pepper. The salad was beautiful & everyone enjoyed it. Will definetely serve it agian. Read More
(108)
Rating: 5 stars
10/25/2003
I prepared this salad for a formal dinner serving 65 guests. I served it with a homemade balsamic vinagarette infused with cracked black pepper. The salad was beautiful & everyone enjoyed it. Will definetely serve it agian. Read More
(108)
Rating: 5 stars
01/22/2003
This salad was a huge hit at our family barbeque. The blackberries were hard to toss so next time I will add them last. Read More
(75)
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Rating: 4 stars
06/01/2003
This was an interesting dish and something nice to serve. My husband liked it very much. Used balsamic vinegar. Read More
(53)
Rating: 4 stars
01/10/2004
We enjoyed this. As an experiment we also tried red raspberries strawberries and also good. One note; add rest of salad things and toss and add berries last so they won't crumble. Thanks for sharing. Read More
(36)
Rating: 5 stars
11/09/2003
Very unique salad - nice combination of flavors and colors. Used almonds instead of walnuts and served with a balsamic dressing. Next time I will probably mix some romaine lettuce with the spinach but I will definitely be making this again! Read More
(31)
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Rating: 5 stars
08/28/2004
Awesome recipe - and so quick to make! I made a huge batch of it and ate it every day for lunch for nearly two weeks. Everyone that tried it at work went home and made it for dinner. I skipped the tomatoes and used the no dressing version. Loved it!! Read More
(24)
Rating: 5 stars
11/09/2003
I served this for Halloween and everyone loved it. People kept on coming back for seconds!! I served it with Balsamic vinegar and olive oil and a lot of green onions. Read More
(23)
Rating: 5 stars
04/12/2004
Outstanding. The table full of junior-high girls "eeewww"'d at the written recipe but delighted in the tastes and appearance of the finished product. The table full of their parents was equally thrilled. Any recipe that can accomplish THAT is a winner and goes into our Keepers file! Read More
(20)
Rating: 5 stars
06/16/2003
This recipe was not only easy to prepare it's presentation is beautiful. Kay Read More
(18)
Rating: 3 stars
08/24/2004
I made this salad for a dinner party. It was not as unique tasting as I had hoped. However it was definitely a very pretty looking salad. I would probably not make this again. Read More
(8)