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Photo of Blackberry Spinach Salad by Karyn Ulriksen

Blackberry Spinach Salad

Rated as 4.65 out of 5 Stars
 made it  |  89 reviews   |   photos

Recipe by:

"This is an excellent brunch salad that's very easy to throw together. This tastes great without a dressing, but some people like a bacon dressing or a nice balsamic vinegar."
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Ingredients

15 m servings 107 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Ready In

  1. In a large bowl, toss together baby spinach, blackberries, feta cheese, cherry tomatoes, green onion, and walnuts. Garnish with edible flowers.
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Nutrition Facts


Per Serving: 107 calories; 7.3 g fat; 7.1 g carbohydrates; 4.8 g protein; 19 mg cholesterol; 250 mg sodium. Full nutrition

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Reviews

Read all reviews 89
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  1. 115 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I prepared this salad for a formal dinner serving 65 guests. I served it with a homemade balsamic vinagarette infused with cracked black pepper. The salad was beautiful & everyone enjoyed it. ...

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Most helpful critical review

I made this salad for a dinner party. It was not as unique tasting as I had hoped. However, it was definitely a very pretty looking salad. I would probably not make this again.

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I prepared this salad for a formal dinner serving 65 guests. I served it with a homemade balsamic vinagarette infused with cracked black pepper. The salad was beautiful & everyone enjoyed it. ...

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This salad was a huge hit at our family barbeque. The blackberries were hard to toss so next time I will add them last.

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This was an interesting dish and something nice to serve. My husband liked it very much. Used balsamic vinegar.

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We enjoyed this. As an experiment we also tried red raspberries, strawberries and also good. One note; add rest of salad things and toss and add berries last so they won't crumble. Thanks for sh...

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Very unique salad - nice combination of flavors and colors. Used almonds instead of walnuts and served with a balsamic dressing. Next time I will probably mix some romaine lettuce with the spi...

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Awesome recipe - and so quick to make! I made a huge batch of it and ate it every day for lunch for nearly two weeks. Everyone that tried it at work went home and made it for dinner. I skippe...

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I served this for Halloween and everyone loved it. People kept on coming back for seconds!! I served it with Balsamic vinegar and olive oil, and a lot of green onions.

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Outstanding. The table full of junior-high girls "eeewww"'d at the written recipe but delighted in the tastes and appearance of the finished product. The table full of their parents was equall...

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This recipe was not only easy to prepare, it's presentation is beautiful. Kay

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