Recipes Salad Vegetable Salad Recipes Blackberry Spinach Salad 4.7 (118) 92 Reviews 9 Photos This is an excellent brunch salad that's very easy to throw together. This tastes great without a dressing, but some people like a bacon dressing or a nice balsamic vinegar. Recipe by Karyn Ulriksen Updated on February 25, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 15 mins Total Time: 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 3 cups baby spinach, rinsed and dried 1 pint fresh blackberries 6 ounces crumbled feta cheese 1 pint cherry tomatoes, halved 1 green onion, sliced ¼ cup finely chopped walnuts (Optional) ½ cup edible flowers (Optional) Directions In a large bowl, toss together baby spinach, blackberries, feta cheese, cherry tomatoes, green onion, and walnuts. Garnish with edible flowers. I Made It Print Nutrition Facts (per serving) 107 Calories 7g Fat 7g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 107 % Daily Value * Total Fat 7g 9% Saturated Fat 3g 17% Cholesterol 19mg 6% Sodium 250mg 11% Total Carbohydrate 7g 3% Dietary Fiber 3g 10% Total Sugars 3g Protein 5g Vitamin C 18mg 91% Calcium 133mg 10% Iron 1mg 6% Potassium 239mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved