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My review
Blackberry Spinach Salad
Karyn Ulriksen
"This is an excellent brunch salad that's very easy to throw together. This tastes great without a dressing, but some people like a bacon dressing or a nice balsamic vinegar."
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Ingredients
15 m servings 107 calsOriginal recipe yields 8 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 107 calories; 7.3 g fat; 7.1 g carbohydrates; 4.8 g protein; 19 mg cholesterol; 250 mg sodium. Full nutrition
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Reviews
Read all reviews 89114 Ratings
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Most helpful positive review
1/10/2003
I prepared this salad for a formal dinner serving 65 guests. I served it with a homemade balsamic vinagarette infused with cracked black pepper. The salad was beautiful & everyone enjoyed it. ...
Most helpful critical review
8/24/2004
I made this salad for a dinner party. It was not as unique tasting as I had hoped. However, it was definitely a very pretty looking salad. I would probably not make this again.
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1/10/2003
I prepared this salad for a formal dinner serving 65 guests. I served it with a homemade balsamic vinagarette infused with cracked black pepper. The salad was beautiful & everyone enjoyed it. ...
7/16/2002
This salad was a huge hit at our family barbeque. The blackberries were hard to toss so next time I will add them last.
7/5/2002
This was an interesting dish and something nice to serve. My husband liked it very much. Used balsamic vinegar.
1/25/2003
We enjoyed this. As an experiment we also tried red raspberries, strawberries and also good. One note; add rest of salad things and toss and add berries last so they won't crumble. Thanks for sh...
6/1/2003
Very unique salad - nice combination of flavors and colors. Used almonds instead of walnuts and served with a balsamic dressing. Next time I will probably mix some romaine lettuce with the spi...
8/28/2004
Awesome recipe - and so quick to make! I made a huge batch of it and ate it every day for lunch for nearly two weeks. Everyone that tried it at work went home and made it for dinner. I skippe...
11/1/2002
I served this for Halloween and everyone loved it. People kept on coming back for seconds!! I served it with Balsamic vinegar and olive oil, and a lot of green onions.
4/12/2004
Outstanding. The table full of junior-high girls "eeewww"'d at the written recipe but delighted in the tastes and appearance of the finished product. The table full of their parents was equall...
7/10/2002
This recipe was not only easy to prepare, it's presentation is beautiful. Kay