California-Thai Flank Steak
This Thai-inspired marinated steak is a family favorite. Serve with basmati rice, a fresh salad and/or soup, and fresh fruit for desert!
Original recipe yields 8 servings
274 calories; protein 25.9g; carbohydrates 7.1g; fat 15.4g; cholesterol 46.5mg; sodium 825.7mg. Full Nutrition