Rating: 4.32 stars
90 Ratings
  • 5 star values: 49
  • 4 star values: 25
  • 3 star values: 12
  • 2 star values: 4
  • 1 star values: 0

Cut zucchini with corn, diced tomatoes, onion, and cheese.

Recipe Summary

prep:
20 mins
cook:
20 mins
additional:
5 mins
total:
45 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a medium saucepan over medium heat, and saute the zucchini and onion 5 to 7 minutes, until onion is tender. Mix in the corn. Stir in the diced tomatoes. Season with garlic powder, salt, and pepper. Cover, and cook 15 minutes, or until zucchini is soft.

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  • Remove the saucepan from heat. Mix in the Monterey Jack cheese and Cheddar cheese. Cover, and let stand until cheeses are melted, about 5 minutes.

Nutrition Facts

333 calories; protein 17.8g; carbohydrates 18.3g; fat 22.2g; cholesterol 55mg; sodium 582.2mg. Full Nutrition
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Reviews (71)

Most helpful positive review

Rating: 5 stars
09/10/2003
This is an absolutely fabulous recipe. Cooked it tonight and will cook it again for a dinner party this weekend. I used fresh tomato and fresh corn off the cob (lots in season right now) and half a yellow zucchini for the two of us. Read More
(25)

Most helpful critical review

Rating: 3 stars
09/18/2008
bland... cheesy... Read More
(7)
90 Ratings
  • 5 star values: 49
  • 4 star values: 25
  • 3 star values: 12
  • 2 star values: 4
  • 1 star values: 0
Rating: 5 stars
09/10/2003
This is an absolutely fabulous recipe. Cooked it tonight and will cook it again for a dinner party this weekend. I used fresh tomato and fresh corn off the cob (lots in season right now) and half a yellow zucchini for the two of us. Read More
(25)
Rating: 5 stars
09/10/2003
Simple and delidious! Awesome to use up all the zucchini and tomatoes from the garden. I used grated parmesean cheese instead of monterey jack. Quite good. Read More
(18)
Rating: 4 stars
07/23/2007
This was pretty good stuff. I used frozen corn and also added some mushrooms that were starting to get old. The only other thing that I did differently was to sprinkle parmesan cheese over it rather than using the shredded cheeses. I'll definitely be making this for my family again. Read More
(16)
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Rating: 5 stars
09/10/2003
This was a delicious way to prepare zucchini. Even though it's a bit difficult to reheat with the cheese on top I found it just as good the second time. I halved it and omitted the corn so that I didn't waste 2 cans half-ful. Read More
(11)
Rating: 5 stars
07/19/2010
Delicious! I sautéed the onions first and then added the zucchini just because I didn't want them to turn mushy. Read More
(10)
Rating: 5 stars
04/16/2008
This was delish. I used fresh garlic olive oil and added some rosemary. Even the kids enjoyed it. Thanks! Read More
(10)
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Rating: 5 stars
08/03/2009
My husband and I tried this out and just loved it. We made it exactly as directed and turned out great. The two of us managed to eat the whole thing. Next time we'll use a little less cheese and maybe some black beans for texture. This is a definite keeper!! Read More
(9)
Rating: 3 stars
09/17/2008
bland... cheesy... Read More
(7)
Rating: 4 stars
09/30/2003
This was a very good dish. I used two zucchini one onion and two tomatoes because there were only two of us. It did not reheat as well as I would have liked. I will make this again. Read More
(6)