Skip to main content New<> this month
Get the Allrecipes magazine
Easy Pesto
Reviews:
June 11, 2007

This recipe really can be adjusted, and probably should be, depending on your taste. We used about 1/2 a cup of toasted pine nuts, added a tbl of shaved parm., added a bit of mint and played with the olive oil till it was the right texture. But this recipe shows you all the basic elements...adding sundried tomatos is fun too, or olvies.

  1. 369 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars