Skip to main content New<> this month
Get the Allrecipes magazine
Blueberry Cream Cheese Muffins
July 21, 2006

I'm shocked at noticing that my review will be the first five-star review for this recipe! Granted, these muffins are moist to the point that they are hard to extract from the muffin tins. Indeed, if that's a concern, maybe bake them a little longer or add a bit more flour? I don't know. I'm not a baker. I added one cup raspberries to the 1 cup blueberries, and I'm glad I did. It was a taste explosion. If I were rating this recipe on appearance, I might go with four stars; they turned out flatter than many muffin recipies I've prepared. Still, if you are looking for taste, throw an extra cup of fruit in the batter and be prepared to be awed. The cream cheese angle is genius. Awesome!

  1. 33 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars