Skip to main content New<> this month
Get the Allrecipes magazine
Blueberry Cream Cheese Muffins
Reviews:
June 17, 2011

I enjoyed this very much. Though I altered the recipe. I used one stick butter creamed with one cup sugar. 2 duck eggs. 1 1/2 cup butter milk. 1 cup white flour/1 cup whole wheat. 2 tsp. baking powder and 1/4 baking soda. 1 tsp salt. 2 cups blueberries. I made the filling the same.It needed more than 1 Tbsp filling. I think I will leave out the sour cream next time so it will be cream cheesier. Nothing ran over and the recipe made 12 muffins. I baked it at 350 degrees.

  1. 33 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars