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Blueberry Cream Cheese Muffins
April 24, 2011

I was so excited to make these muffins for my daughter's Easter breakfast, they did not disappoint! They were so easy to make, especially for me since I've only baked from scratch a handful of times. They're very moist, and don't crumble and fall apart which is a huge plus for feeding a two year old. It definitely made more than 12 muffins though, more like 16 or 17, but that's fine with me. I think if I make these again, I will definitely put double or even triple the cream cheese filling, I LOVE the texture & taste of the filling and these need more! That's the only reason it didn't get a 5 star in my opinion. Will definitely make these again!

  1. 33 Ratings

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